A History of Inland Transport and Communication in England

by Edwin A. Pratt

It was, again, as we further learn from Whitworth's little work, by the navigable Severn and Bristol that even Manchester manufacturers sent their goods to foreign countries in the days when Liverpool had still to attain pre-eminence over the south-western port. Every week, we are told, 150 packhorses went from Manchester through Stafford to Bewdley and Bridgnorth, these being in addition to two broad-wheel waggons which carried about 312 tons of cloth and Manchester wares in the year by the same route, at a cost of £3 10s. per ton. The distance, via Stafford, from Manchester to Bridgnorth is 84 miles; that from Manchester to Bewdley is 99 miles, and what the roads at this time were like we have already seen.

The quantity of salt sent from Cheshire to Willington, to proceed thence along the Trent to Hull for re-shipment to London and elsewhere, is put in Josiah Wedgwood's pamphlet at "many hundred tons" a year. The navigable Trent was thus taken advantage of for the purposes of distribution; but to get to Willington from the Northwich or other salt works in Cheshire involved a road journey of about forty miles.

Whitworth also gives much information as to what he calls the "amazing" development the iron industry had undergone along the Severn valley at the time he wrote (1766); and he more especially mentions that the total annual output of twenty-two furnaces and forges situate within a distance of four miles of the route of a canal he proposed should be constructed between Bristol, Liverpool, and Hull was £624,000—a figure which in those days appears to have been regarded as something prodigious. But the iron-works in question, though having the advantage of the navigable Severn in one direction, suffered from transport disadvantages in another, since their Cumberland ore (of which, says Whitworth, a very small furnace used at least 1100 tons a year) was brought down the Weaver to Winsford, in Cheshire, whence it had to be transported by road to the works on the Severn "at six shillings per ton for a very small distance." On the basis of 52,780 tons only (though, we are told, "they frequently send iron to ... Chester and many other places at a great distance"), Whitworth calculates that the 32 forges in question were then paying a net sum of £32,500 a year for land transport, only, of the ore and pig-iron they received, and of the manufactured iron they sent away. "I have dwelt thus long," he says, in concluding his somewhat copious details, "upon the iron trade to show that no branch of manufacture can reap more immediate benefit from the making of these canals for navigation, or more sensibly feel the want of them when other ports of the Kingdom have them."

Of coal, he further shows, some 12,000 tons a year were going from the Shropshire collieries to Nantwich, on the Weaver, at a cost of ten shillings per ton for land carriage only, apart from the supplementary cost of river transport. In the opposite direction the farmers of Cheshire and Staffordshire brought about 1000 tons of cheese annually, by road, to Bridgnorth fair—presumably for redistribution thence via the Severn among the various centres of population in the western counties, and also in Wales. The cheese was carried in waggons, and, on the basis of the journey taking, altogether, three or four days, Whitworth calculates that the cost to the farmers in getting the cheese to Bridgnorth must have been about thirty shillings for every two tons.

One of the subsidiary disadvantages attendant on river transport of which mention should be made was the pilfering of goods that went on, more especially when the barges were stopped in the open country, perhaps for days together, by reason of shallow water. In "A View of the Advantages of Inland Navigations" it is said, on this point:—

"It is, also, another circumstance not unworthy of notice in favour of canals, when compared with river navigation, that as the conveyance upon the former is more speedy and without interruptions and delays, to which the latter are very liable, opportunities of pilfering earthen wares, and other small goods, and stealing and adulterating wine and spirituous liquors, are thereby in a great measure prevented. The losses, disappointments and discredit of the manufacturers, arising from this cause are so great that they frequently choose to send their goods by land at three times the expense of water carriage, and sometimes even refuse to supply their orders at all, rather than run the risque of forfeiting their credit and submitting to the deductions that are made on this account.

"We may also add, with respect to the potteries in Staffordshire, that this evil discourages merchants abroad from dealing with those manufacturers, and creates innumerable misunderstandings between them and the manufacturers."

These complaints seem to have been made not without good cause. In 1751 it had been found expedient to pass an Act "for the more effectual prevention of robberies and thefts upon any navigable river, ports of entry or discharge, wharves or quays adjacent." Any person stealing goods of the value of forty shillings from any ship, barge, boat, or any vessel on any navigable river or quay adjacent thereto, was, on conviction, to suffer death! The penalty seems to have been modified into one of transportation; and in 1752 thirteen persons were convicted under the new Act, and sent across the seas.

Many traders could not derive any advantage from river transport. This was the case with the cheese-makers of Warwickshire when they sought to compete with those of Cheshire, or, alternatively, with those of Gloucester, who could take their cheese by road to Lechdale or Crickdale, on the Thames, and send it down that river to London. "The Warwickshire Men," says Defoe, "have no Water Carriage at all, or at least not 'till they have carry'd it a long way by Land to Oxford, but as their Quantity is exceedingly great, and they supply not only the City of London but also the Counties of Essex, Suffolk, Norfolk, Cambridge, Huntingdon, Hertford, Bedford, and Northampton, the Gross of their Carriage is by mere dead Draught, and they carry it either to London by Land, which is full an hundred miles, and so the London cheese-mongers supply the said counties of Essex, Suffolk and Norfolk, besides Kent and Sussex and Surrey by Sea and River Navigation; or the Warwickshire Men carry it by Land once a Year to Sturbridge Fair, whence the Shopkeepers of all the Inland Country above named come to buy it; in all which Cases Land-carriage being long, when the Ways were generally bad it made it very dear to the Poor, who are the chief Consumers."

While, also, Bedfordshire was producing "great quantities of the best wheat in England," the wheat itself had to be taken, from some parts of the county, a distance of twenty miles by road to the markets of Hertford or Hitchin, whence, after being bought and ground into flour, it was taken on, still by road, a further distance of twenty-five or thirty miles to London. The farmers and millers of Bedfordshire were thus unable to enjoy the same advantages of river transport as were open to those on the Wey or the Upper Thames.