- Chopped lettuce, 1 cup.
- Chopped celery, 1 cup.
- Mayonnaise, 1 tablespoonful.
- Lemons, juice of 2.
Mix lettuce, celery, and lemon juice thoroughly, then add mayonnaise and salt to taste.
WATER LILY SALAD
- Lettuce leaves.
- Mayonnaise dressing
- Eggs, hard-boiled, 8.
Cut crisp lettuce leaves into pointed strips, like the outer leaves of a water lily. Cut the whites of hard-boiled eggs also into strips, to make the petals. Mash all but two or three of the yolks, mix them with the mayonnaise, and fill in the center of the white petals. Take the remaining yolks and put through a fine sieve, and scatter this over the yellow center and white petals to resemble pollen of the flower.
NUT AND FRUIT SALAD
- Diced pineapple (canned), 1 cup.
- Chopped walnuts, 1½ cups.
- Diced oranges, 1 cup.
- Diced dates, 1 cup.
Mix all together, and add golden salad dressing one hour before serving.