NUT GRAVY NO. 1
- Nut butter, 4 tablespoonfuls.
- Strained tomatoes, 1 cup.
- Hot water, 2 cups.
Thoroughly mix the butter with the water and tomato. Let it boil, and salt to taste. If too thin, thicken with a little flour rubbed smooth in a little water.
NUT GRAVY NO. 2
- Water, 1 quart.
- Strained tomatoes, 1½ cups.
- Salt to taste.
- Nut butter, 1 heaped tablespoonful.
- Flour.
Emulsify the butter in the tomato, add to the water, and put in a saucepan over the fire, being careful not to scorch. When it boils, thicken with a little flour rubbed smooth in water, using plenty of salt to season, as it brings out the nice flavor of the sauce.
CREAM TOMATO SAUCE
Make a tomato sauce and add one-fourth part rich cream, beating well.