OMELETS
Omelets may be made with asparagus, cauliflower, lima beans, onions, peas, lentils, granose, gluten, rice, nuts, etc.
Boil the vegetables till tender, chop fine, then beat with the eggs and proceed as with plain omelets.
OMELET SOUFFLE NO. 1
Take two eggs, separate whites from yolks, beat whites very stiff, salt, and add yolks, beating just enough to mix yolks with whites. Turn into a hot oiled omelet pan, put in medium hot oven, and bake till done, or to a rich brown. Serve in great haste on being removed from the oven, to prevent falling.
OMELET SOUFFLE NO. 2
- Eggs, 4.
- Powdered sugar, 2 tablespoonfuls.
- Flavoring.