[BEVERAGES]
CARAMEL-CEREAL
(A Substitute for Coffee)
For each cup of the beverage required use two tablespoonfuls of the cereal and boil for ten to twenty minutes. Then remove to the side of the range and let steep a few minutes. The strength and aroma of cereal coffee are developed by long steeping.
CHOCOLATE
(Sanitas)
Grate some Sanitas chocolate, place in a saucepan, and to each two ounces allow one cup of cold water. Let it stand until the chocolate is soft, place over the fire, and when it boils, cook one minute. Work it briskly with an egg beater, then serve at once, adding at the last moment a tablespoonful of whipped cream to each cup.
It is considered an improvement by some to use two-thirds chocolate and one-third malted nuts.