PRUNE TOAST
Prepare as for apricot toast, using prune marmalade.
DATE TOAST
Prepare as for prune toast, except that the dates should be steamed, not boiled.
PROTOSE TOAST
- Minced protose, 2 cups.
- Eggs, 2.
- Sweet cream, ½ cup.
- Salt to taste.
Mix and heat thoroughly; when boiling hot spread over slices of
- Toasted bread.
Dipped in hot salt water, and well buttered. Take
- Hard-boiled egg, 1,