BANANA TOAST NO. 2
Take the desired quantity of bright fruit juice, as strawberry or cherry. Boil and thicken with corn starch. Into this slice some ripe bananas. The juice should not be too thick, but just so that the banana will appear suspended in the juice. Serve on moistened toast.
DATE TOAST WITH WALNUTS
Prepare same as date toast, then serve with walnut meat on each corner and one in the center.
TOMATO TOAST
Dress moistened toast with tomato sauce, as given under sauces; or use strained tomatoes thickened with flour or corn starch.
ASPARAGUS TOAST
Prepare as for stewed asparagus. Moisten and butter a piece of toast, lay four or five pieces of asparagus on it, pour a spoonful of white sauce on the bottom end of the stalks, and serve.