GRANOSE MOLD
- Boiling milk, 2 cups.
- Granose flakes, 3 cups.
- Sugar, 2 tablespoonfuls.
- Beaten eggs, 6.
Stir the granose flakes into the boiling milk; then add the beaten eggs and sugar. Let boil two minutes, and pour into molds. Serve with vanilla sauce.
PINEAPPLE TAPIOCA
- Pearl tapioca, 1 cup.
- Pineapple, ripe, 1.
- Water, 1 quart.
- Sugar, 1 cup.
Wash the tapioca, and put to cook with the water and sugar in a double boiler; cook until cleared. Pare the pineapple, remove the core, and slice very thin. Put a layer of the pineapple in a deep pan; pour over some of the tapioca, then another layer of pineapple, and so on till all the pineapple and tapioca are used. Serve cold.
BANANA TAPIOCA
Same as pineapple tapioca, but use bananas instead of pineapples. Milk may be substituted for water, and two eggs used if desired.
The tapioca may be flavored and colored if desired.