MINCE PIE
- Minced apples, 4 cups.
- Prune juice, 1 cup.
- Sugar, 1 cup.
- Molasses, 1 cup.
- Butter, 2 tablespoonfuls.
- Minced protose, 3 cups.
- Seedless raisins, 2 cups.
- Lemon, grated rind and juice, 1.
Stew all together until thick enough for filling.
Flavor with
- Salt, 1 teaspoonful.
- Cinnamon.
- Nutmeg.
BAKER'S CUSTARD PIE
- Sugar, 3 tablespoonfuls.
- Eggs, 3.
- Vanilla, 1 teaspoonful.
- Salt to taste.
- Flour, 1 tablespoonful.
- Milk, 2 cups.
- Grated nutmeg.
Beat the yolks of the eggs to a cream, stir the flour thoroughly into the sugar, and add to the eggs. Then put in the vanilla, nutmeg, and salt; then add well-beaten whites. Mix well and add by degrees the milk that has been scalded and cooled (but not boiled), and turn all into a deep pie-pan, lined with rich paste. Bake from twenty-five to thirty minutes.