Sanitarium Food Company, 228 Clarence Street, Sydney, N. S. W., Australia.

Union College Bakery, College View, Neb.

[INDEX]

Bakery And Breakfast Dishes
Baked Corn Pie [198]
Boston Brown Bread [201]
Corn Gems [196]
Corn Bread [199], [200]
Gems [196], [197]
Granose Puffs [197]
Griddle Cakes [198]
Georgia Pones [201]
Hoe Cake [199]
Popovers [198]
Vegetarian Hot Cakes [197]
Beverages
Apollinaris Lemonade[176]
Caramel-Cereal[173]
Chocolate[173]
Fruit Nectar[173]
Fruit Cups[175]
Lemonade[175]
Mint Julep[174]
Orangeade[176]
Pineapple Lemonade[176]
Strawberry Sherbet[174]
Cake
Angel[235]
Almond Macaroons[238]
Frosting[235]
Marguerites[237]
Orange[235]
Sunshine[235]
Sponge Sheet[236]
Sponge, Simple[236]
Sponge, Favorite[237]
Sponge, Nut[237]
Sponge, Jelly[238]
Cereals
Cracked Wheat[180]
Corn Meal Mush[183]
Farina[181]
Graham Porridge[183]
Graham Porridge with Dates[184]
Gluten-Granola Mush[184]
Oatmeal[180]
Pearl Wheat[181]
Pearl Barley[181]
Rolled Oats[180]
Rice[182]
Rice, with Raisins[183]
Rice, Browned[183]
Eggs
A la Mode[166]
Baked in Tomato Cases[168]
Curdled[166]
Cream Shirred[167]
Floated[167]
Jellied[167]
Mumbled[168]
Omelet Souffle[163]
Omelet, Plain[164]
Omelet, Protose[164]
Omelet, Gluten[165]
Omelet, Rice[165]
Omelet, Apple[165]
Omelet, Granose[165]
Omelet with Tomato[165]
Omelet, Onion[166]
Omelet, Green Pea[166]
Omelet, Asparagus[166]
Poached on Toast[169]
Poached on Granose[170]
Scrambled with Sugar Corn[169]
Scrambled with Onions[169]
Scrambled with Protose[169]
Scrambled with Parsley[169]
Shirred[167]
Entrees
Braized Protose and Cabbage[83]
Braized Protose[85]
Baked Protose with Macaroni[86]
Bean Croquettes[99]
Bean and Nut Loaf[100]
Baked Potpie[101]
Baked Eggplant a la Creme[102]
Boiled Macaroni (plain)[105]
Baked Macaroni, with Egg Sauce[108]
Baked Stuffed Tomatoes[114]
Cream Nut Loaf[74]
Cereal Roast[75]
Chicken Croquettes[77]
Corn Fritters[96]
Carrot Souffle[100]
Creamed Macaroni[107]
Dressing[69], [70]
Dried Pea Croquettes[76]
Egg Mixture for Croquettes, etc.[78]
Escalloped Protose[87]
Eggplant with Protose[88]
Egg Macaroni[108]
Fillets of Vegetable Salmon[67]
Frijoles with Protose Mexicano[79]
Fricassee of Protose with Potato[79]
Frizzled Protose in Eggs[87]
Green Corn and Tomato[79]
Golden Nut Chartreuse[91]
Green Corn Chowder[98]
Green Corn Nut Pie[103]
Hamburger Loaf[73]
Hashed Protose Croquettes[77]
Imperial Nut Roast[74]
Lentil Hash[92]
Lentil Fritters[92]
Lentil Patties[93]
Lentil Roast[94]
Lentil Nut Roast[94]
Mock White Fish[67]
Mock Turkey with Dressing[69]
Mock Veal Loaf[71]
Mock Chicken Rissoles[80]
Mock Chicken Pie[102]
Macaroni a l'Italienne[105]
Macaroni and Kornlet[106]
Macaroni with Tomato Sauce[106]
Macaroni Cutlets[107]
Macaroni in Cream[107]
Macaroni with Apple[109]
Macaroni and Cheese[109]
Macaroni with Granola[110]
Macaroni Croquettes[110]
Macaroni Neapolitaine[111]
Macaroni (Spanish)[111]
Macaroni with Tomato[111]
Nuttolene Roast[71]
Nut and Granola Roast[73]
Nut and Tomato Roast[76]
Nut Fricassee[78]
Nut and Vegetable Stew[81]
Nut Lisbon Steak[85]
Noodles[97]
Nut and Vegetable Pie[104]
New England Boiled Dinner[80]
Okra Gumbo[101]
Pea Croquettes[96]
Protose Roast, Olive Sauce[68]
Protose with Browned Potato[78]
Protose Fricassee[82]
Protose Steak Smothered in Onions[82]
Protose Smothered with Tomatoes[83]
Protose Pot Roast[83]
Protose Steak with Potatoes[84]
Protose Pilau[84]
Protose Patties[84]
Protose Cutlets[89], [85]
Protose Hash[113]
Protose and Tomato[86]
Protose Jambalaya[88]
Protose Chartreuse[90]
Protose Steak[90]
Protose Steak a la Tartare[90]
Protose or Nuttolene Cutlets[91]
Protose and Rice Chowder[97]
Protose, Stewed (Spanish)[81]
Rice, Spanish[96]
Roast Duck[70]
Roast of Protose[72]
Ragout of Protose[89]
Rice Mold[95]
Rice and Banana Compote[95]
Rice and Egg Scramble[96]
Squash Fritters[99]
Scotch Pea Loaf[100]
Scalloped Macaroni[112]
Spaghetti in Tomato Sauce[113]
Tomato Pie[105]
Vegetarian Roast[72]
Vegetable Oyster[98]
Vegetable Oyster Pie[103]
Vermicelli Nut Pie[104]
Vegetarian Hamburger Steak[113], [114]
Vegetarian Sausage[114]
Walnut Lentil Patties[93]
Walnut Lentils[93]
Walnut Loaf[75]
Walnut Roast[75]
Hygiene of Cooking
Boiling[9]
Baking[12]
Braizing[12]
Broiling[12]
Milk[11]
Steaming[11]
Stewing[11]
Nut Butter
Almond[243]
Brazil[244]
For Table[245]
Process of Making[241]
Peanut Meal[244]
Peanut Cream[245]
Salted[243]
Pies
Apple[231]
Blueberry[232]
Chocolate Custard[226]
Cocoanut[229]
Custard, Baker's[228]
Lemon[228]
Mince[227]
Pastry Dough for[225]
Pumpkin[226], [225]
Prune[230]
Rhubarb[231]
Washington Cream[229]
Puddings
Apple Nut[214]
Apple (Baked)[217]
Adelaide[221]
Brown Betty[206]
Banana Tapioca[209]
Bread[216]
Corn Starch Blanc Mange[207]
Caramel Custard[212]
Custard, Plain[212]
Cream Rice[214]
Cabinet[218]
Cream Sago[219]
Cereal[221]
Date[221], [209]
Farina Mold[205]
Floating Island[207]
Fig[220]
Granose Mold[208]
Lemon Apple[205]
Lemon Omelet[210]
Lemon Honey[211]
Pineapple Tapioca[208]
Prune Tapioca[215]
Prune[215]
Pressed Fruit[216]
Plum[218]
Rice[213], [210]
Strawberry Short Cake[206]
Strawberry Granose[207]
Sago Fruit[209]
Strawberry Souffle[211]
Sanitas Chocolate[214]
Snow[217]
Steamed Fruit[219]
Sponge[220]
Tapioca Custard[213]
Salads
Almond[17]
Asparagus and Protose[26]
Asparagus and Cauliflower[27]
Asparagus[28]
Brazilian[18]
Beet[25]
Beet and Potato[27]
Brussels Sprout[28]
Cabbage[24]
Carrot and Beet[25]
Date and Celery[28]
English[21]
Fruit[19]
Lima Bean[23]
Lettuce[24]
Macedoine[28]
Normandy[18]
Nesslerode[19]
Nut and Fruit[22]
Nut[22]
Protose[20]
Protose and Celery[20]
Pea and Onion[21]
Pea and Tomato[23]
Salad la Blanche[24]
Stuffed Beet[25]
Tomato Mayonnaise[22]
Turnip and Beet[26]
Vegetarian Chicken[17]
Waldorf[19]
Water Lily[21]
Salad Dressings
Boiled[32]
Cream (Plain)[33]
Cream[33]
French[34]
Golden[35]
Green Mayonnaise[36]
Lettuce[34]
La Blanche[36]
Mayonnaise[31]
Nut or Olive Oil[35]
Oil (Sour)[35]
White[32]
White Cream[34]
Soups
Artichoke[59]
Barley and Nut[51]
Bean and Tomato[46]
Brown Bean[53]
Bean Tapioca[54]
Bread Bisque[56]
Croutons for[40]
Corn and Tomato[48]
Cereal Consomme[48]
Celery and Tomato[59]
Creole[61]
Chocolate[62]
Egg Balls for[40]
Egg Dumplings[41]
Foundation of Cream[40]
Family Favorite[57]
Fruit[61], [64]
German Lentil[50]
Green Pea[55]
Impromptu[60]
Julienne[45]
Kinds of[39]
Lentil and Tomato[51]
Lentil and Nut[52]
Lima Bean[56]
Mock Chicken[43]
Noodles for[41]
Nut Chowder[42]
Nut, French[42]
Nut and Olive[52]
Nut Noodle[52]
Nut and Pea[53]
Nut and Bean[53]
Nut and Asparagus[53]
Nut Meat Broth[58]
Nut and Cream of Corn[59]
Pea, with Vegetable Stock[58]
Palestine[61]
Rice and Nut[51]
Rice[55]
Rolled Oats[57]
Sago[54]
Savory Potato[58]
Swiss Lentil[48]
Spring Vegetable[49]
Tomato[46]
Tomato-Vermicelli[46]
Tomato and Okra[47]
Turnip and Rice[50]
Tomato Bisque[56], [57]
Vegetable, Plain[44]
Vegetable Bouillon[41]
White Soubise[45]
White Swiss[47]
White Bean[54]
Sauces
Brown Regency[150]
Brown[155], [156]
Bread[157]
Cream Tomato[154]
Cream[156]
Egg[156]
German[152]
Golden[157]
Hollandaise[151]
Hard[157]
Imperial[151]
Ideal Chili[153]
Lemon[159]
Mint[152]
Nut Gravy[154]
Olive[150]
Orange[158]
Parsley[156]
Plum Pudding[159]
Tomato[153]
Tomato Cream[154]
Vegetable Soup Stock[149]
Vanilla[158]
White Cream[152]
Walnut Gravy[155]
Toasts
American or French[188]
Asparagus[192]
Apple[192]
Apricot[192]
Boston Cream[189]
Berry[191]
Banana[191]
Cream[188]
Date[190]
Date with Walnuts[192]
Milk[188]
Nun's[189]
Nut Gravy[189]
Nuttolene on[191]
Prune Whipped[190]
Prune[190]
Protose[190]
Tomato[192]
Vegetables
Asparagus[127]
Asparagus Pompadour[128]
Asparagus with Eggs[129]
Asparagus with Green Peas[129]
Asparagus, Stewed[128]
Beans, Baked[129], [130]
Beans, Puree of[130]
Beans, Stewed[130]
Beans, Baked with Tomato[131]
Beans, String[135]
Brussels Sprouts, Plain[140]
Brussels Sprouts, Saute[140]
Brussels Sprouts, Baked[141]
Beets[141]
Beet Greens[141]
Beet Stalks[141]
Beets and Potatoes[142]
Beets, Baked[142]
Beets, Boiled[142]
Beets, Young[142]
Beet and Potato Hash[143]
Celery, Plain[125]
Celery, Stewed[126]
Chestnuts, Creamed[127]
Corn, Green, Stewed[134]
Corn, Green, Boiled[135]
Cauliflower, Cream Sauce[136]
Cauliflower, Baked[136]
Cauliflower, Tomato Sauce[136]
Cauliflower, Stewed[137]
Cauliflower, Boiled[137]
Cauliflower, Browned[137]
Cabbage and Cream[137]
Cabbage, Baked[138]
Cabbage with Tomato[139]
Cabbage, Scalloped[139]
Cabbage, Holland Cream[139]
Cabbage, Ladies'[140]
Carrots, French[145]
Carrots, a la Creme[145]
Carrots with Egg Sauce[145]
Carrots, Puree of[145]
Cucumbers[146]
General Directions[118]
Lentils, Oriental Style[126]
Lentils, with Onions[127]
Onions[131]
Onions, Baked[132]
Onions, Stuffed[132]
Oysters, Mock[125]
Oysters, Vegetable[125]
Potatoes[119]
Potatoes, Mashed[121]
Potato Puffs[121]
Potatoes, Minced[121]
Potatoes, Scalloped[122]
Potatoes, Hashed[122]
Potatoes, New, and Cream[123]
Potatoes, a la Creme[123]
Potatoes, a la Delmonico[123]
Potato Croquettes[124]
Peas[128]
Peas, Puree of[134]
Peas, Green[135]
Parsnips, Baked[143]
Parsnips, in Egg Sauce[143]
Parsnips, Stewed[143]
Salsify, Stewed[124]
Succotash[131]
Spinach[133]
Squash, Summer[133]
Squash, Hubbard[133]
Turnips, Young[144]
Turnips, Mashed[144]
Turnips, Boiled[144]
Tomatoes, Scrambled[132]

Quaker
City
Peanut
Butter
Mill

Price of Mill $4.00

This mill is tinned and has a ball bearing. Grinds dry, wet or oily substances. Weight ten pounds, capacity five pounds peanut butter per hour. This is not a cheap meat mill which will not grind fine, but a thoroughly practical grinding mill constructed on the same principles as our large mills, which have been used so successfully throughout the world for nearly a generation. It is a general grinding mill for family use, and is sold at a price within the reach of every family. The importance of pure food can not be overestimated. The surest way to get it is to do your own grinding, thus having the article freshly ground as you use it, and avoiding the danger of injurious adulterations. This mill is adapted to grinding or pulverizing any of the following articles:—