FRENCH SALAD DRESSING
- Oil, 3 tablespoonfuls.
- Salt.
- Lemon juice, 1 tablespoonful.
- Onion juice, ¼ teaspoonful.
Mix and pour over the salad.
LETTUCE DRESSING
- Hard-boiled eggs, 3.
- Lemon juice, ½ cup.
- Lettuce.
- Olive oil, 1 tablespoonful.
- Salt.
Mash the yolks smooth and fine, add the olive oil and salt. Mix well, and add gradually the lemon juice. Beat thoroughly, then pour the dressing over the lettuce. Cut the whites of the eggs into rings and lay on top. Serve as soon as dressed.
GOLDEN SALAD DRESSING
- Pineapple juice, ¼ cup.
- Lemon juice, ¼ cup.
- Beaten eggs, 2.
- Sugar, 1⁄3 cup.
After beating the eggs well, add the pineapple juice, lemon juice, sugar, and small pinch of salt. Beat together and cook in double boiler. Let boil about two minutes.