FRUIT SOUP (ORANGE)
Thicken orange juice with arrowroot, and serve very cold in cups with a bit of candied orange peel on top of each glass.
FRUIT SOUP (LEMON)
Make a strong lemonade, thicken with arrowroot, serve very cold with a bit of candied lemon peel or candied ginger in each glass.
FRUIT SOUP (MARQUISE)
Take two parts red raspberry juice and one of currant, sweeten, thicken with arrowroot and sago; candied orange peel or blanched and shredded almonds are a dainty addition.
FRUIT SOUP (CRANBERRY)
Thicken some sweetened cranberry juice with arrowroot, and serve cold in cups, as a first course at a Christmas or New Year's dinner.
FRUIT SOUP (GRAPE)
Thicken bottled grape juice with arrowroot, and serve cold with chipped ice. This is refreshing for invalids.