Cook the beans in just enough water to prevent scorching. When done, have ready a stock made of the vegetable stock, tomatoes, mace, and salt. Pour over the beans, together with the protose, and let simmer for an hour or more.
FRICASSEE OF PROTOSE WITH POTATO
Serve a spoonful of nice white mashed potato on an empty platter; press a slice of broiled protose up against the potato, and serve with a spoonful of brown gravy. Garnish with parsley.
GREEN CORN AND TOMATO
- Corn pulp, 3 cups.
- Strained tomatoes, 1 cup.
- Butter, 1 tablespoonful.
- Salt.
Scrape the given amount of corn from the cob, add the tomatoes and butter, simmer until the corn is tender; salt, and serve as a vegetable.
Cold boiled corn cut from the cob may be substituted for the fresh corn, if desired.
MOCK CHICKEN RISSOLES
- Protose, ½ pound.
- Nuttolene, ½ pound.
- Milk, ½ cup.
- Mace.
- Flour, 1 tablespoonful.
- Butter, ¼ cup.
- Salt.