Put all together, except the flour, and let simmer thirty or forty minutes, adding enough boiling water from time to time to keep the original quantity. Thicken with the flour, and serve.
PROTOSE CUTLETS
- (1) Protose, minced, 1 pound.
Season with
- Salt.
- Lemon juice.
- Sage.
Add a little
- Chopped parsley.
Make a heavy white sauce with
- (2) Flour, 2 tablespoonfuls.
- Milk, ¾ cup.
If desired, flour may be rubbed with