MOCK CHICKEN PIE
- Boiled potatoes, 4 cups.
- Nuttolene, ½ pound.
- Eggs, 2.
- Pie crust.
- Protose, ½ pound.
- Milk, 1 cup.
- Chopped onion and parsley.
- Nut gravy.
Put into an oiled baking-pan a layer of the thinly-sliced boiled potato, and over this a layer of nuttolene cut into thin slices. Sprinkle on a little chopped onion and parsley, then a layer of sliced protose. Pour over the nut gravy and let set five minutes. Cover this with the pie crust and bake till done.
GREEN CORN NUT PIE
- Corn mixture.
- Corn ground, 2 cans.
- Rich milk, 1 cup.
- Flour, ¾ cup.
- Beaten eggs, 2.
- Salt to taste.
- Nut mixture.
- Minced onion, 1.
- Chopped celery, ¼ cup.
Braize in a little butter or oil. Add
- Water, 1 cup.
- Strained tomatoes, ½ cup.
- Minced nuttolene or protose, ¾ cup.
Add to this sufficient bread crumbs to make a batter that will spread easily. Oil a baking-pan, and cover the bottom with one-half of the corn mixture, then put in the nut food mixture and the remainder of the corn to top. Bake till nicely browned.