- Mashed carrots, 2 cups.
- Mashed potatoes, 2 cups.
- Nut food, 1 pound.
- Eggs, 2.
Salt to taste and put in oiled pan. Pour over this a mixture made by beating one egg in one cup milk, and bake in a moderate oven till it is nicely browned.
TOMATO PIE
- Tomatoes, 6.
- Chopped parsley.
- Salt.
- Cooking oil, 1⁄3 cup.
- Pie paste.
Peel and slice the tomatoes and place in a small baking-pan. On top of this put some chopped parsley, a pinch of salt, and cooking oil. Cover with thin pie paste and bake.
BOILED MACARONI (PLAIN)
Put two cups of macaroni, broken into inch lengths, into a saucepan, cover with plenty of boiling water, salted, and boil till tender, or about thirty minutes. Stir gently once or twice, to prevent sticking to the bottom. Add enough cold water to stop boiling and let it come to a boil again. Drain in a colander. Boiled macaroni may be served with a gravy or fruit sauce.
MACARONI A L'ITALIENNE
- Macaroni, raw, 1 cup.
- Corn meal, 2 tablespoonfuls.
- Grated onion, 2 tablespoonfuls.
- Salt to taste.
- Milk or cream, 2 cups.
- Tomatoes, cooked and strained, 1 cup.
Break the macaroni into one-inch lengths; boil in salted water till done; drain. While the macaroni is cooking, boil the milk and thicken with the corn meal. When thoroughly cooked, add the tomatoes, onions, and salt. Pour this dressing over the macaroni, and serve hot.