Children of Borneo

by Edwin Herbert Gomes

On one side of this long public hall is a row of doors. Each of these leads into a separate room, which is occupied by a family. This room serves several purposes. It serves as a kitchen, because in one corner there is a fireplace where the food is cooked. It also serves as a dining-room, because when the meal is ready, mats are spread here, and the inmates squat on the floor to eat their meal. It also serves as a bedroom, and at night the mats for sleeping are spread out, and here the inmates sleep.

Round three sides of the room—the fourth side being occupied by the fireplace—are ranged the treasured valuables of the Dyaks—old earthen jars, some of which are of great value, and brass gongs and guns. Their cups and plates are hung up in rows flat against the wall. The flooring of this room is the same as that of the public hall outside, and made of split palm or bamboo tied down with cane. The floor is swept after a fashion, the refuse falling through the flooring to the ground underneath. The room is stuffy and not such a pleasant place as the open hall outside. The pigs and poultry occupy the waste space under the house.

Each family has its own portion of the long public hall outside, and the length of this corresponds to the breadth of the room occupied by the family, and in each of these portions there is a small fireplace which consists of a slab of stone, at which the men warm themselves when they get up, as they usually do, in the chill of the early morning before the sun has risen.

Over this fireplace in the open hall hangs the most valuable ornament in the eyes of the Dyak, the bunch of human heads. These are the heads obtained when on the war-path by various members of the family—dead and living—and handed down from father to son as the most precious heirlooms—more precious, indeed, than the ancient jars which the Dyaks prize so highly.

The posts in this public part of the Dyak village house are often adorned with the horns of deer and the tusks of wild boar. The empty sheaths of swords are hung from these horns or from wooden hooks, while the naked blades are placed in racks overhead.

If you can imagine a long house built several feet above the ground on posts, with walls and roof of palm leaf thatch, and this house divided into two parts, one a large public hall common to all the inmates, and the other divided into separate rooms each occupied by a different family, then you have some idea of the kind of house in which the Dyaks live.

The women are earlier risers than the men, and retire to bed earlier. They generally go to the river as soon as they wake, carrying their water-gourds with them. They have a bath, fill their gourds with water, and return to the house to cook the morning meal.

The principal article of food is rice, which is cooked in brass or iron pots. With their rice they eat either vegetables or fish. Sometimes they have the flesh of wild pig or deer, but that is not usual. Nearly every animal is eaten by the Dyaks; fish, venison and pork are eaten by all, and many tribes eat monkeys, snakes and even crocodiles. A favourite method of cooking is to put the proper quantity of fish or vegetables or meat, with sufficient water and a little salt, into a newly-cut bamboo. The mouth is then stopped up with leaves, and the bamboo is placed over the fire, resting on a stone at an angle of forty-five degrees or more. By the time the bamboo is thoroughly charred, the contents are sufficiently cooked, and it is taken from the fire and emptied out into a plate. Sometimes rice is cooked in bamboos, and when it is ready to be eaten, the bamboo is split and torn off in strips, and the rice is found well cooked inside—a stiff mass moulded in the form of the bamboo.

When the food is ready and put out in plates, the men are asked to come into the room and eat. Sometimes the women eat with the men; but if there are too many to eat comfortably at one sitting, the men have their meal first, and the women eat with the children after the men have done.

The Dyaks all sit on the floor, which also serves as their table. They have their rice on plates, or sometimes upon clean leaves. They eat with their fingers, dipping the hand when necessary into the common stock of salt or common dish of meat or vegetables. They eat with the right hand, compressing the rice into portions of convenient size.