Across China on Foot

by Edwin John Dingle

Many an Englishman would give much for the Chinese coolie's thirst—so very, very much.

I wonder whether you, reader, were ever thirsty? Probably not. You get a thirst which is not insatiable. Yours is born of nothing extraordinary; yours can be satisfied by a gulp or two of water, or perhaps by a drink—or perhaps two, or perhaps three—of something stronger. The Chinese coolie's thirst arises from the grilling sun, from a dancing glare, from hard hauling, struggling with 120 pounds slung over his shoulders, dangling at the end of a bamboo pole. I have had this thirst of the Chinese coolie—I know it well. It is born of sheer heat and sheer perspiration. Every drop of liquid has been wrung out of my body; I have seemed to have swum in my clothes, and inside my muscles have seemed to shrink to dry sponge and my bones to dry pith. My substance, my strength, my self has drained out of me. I have been conscious of perpetual evaporation and liquefaction. And I have felt that I must stop and wet myself again. I really must wet myself and swell to life again. And here we sit at the tea-shop. People come and stare at me, and wonder what it is. They, too, are thirsty, for they are all coolies and have the coolie thirst.

I wet myself. I pour in cup after cup, and my body, my self sucks it in, draws it in as if it were the water of life. Instantly it gushes out again at every pore. I swill in more, and out it rushes again, madly rushes out as quickly as it can. I swill in more and more, and out it comes defiantly. I can keep none inside me. Useless—I cannot quench my thirst. At last the thirst thinks its conquest assured, taking the hot tea for a signal of surrender; but I pour in more, and gradually feel the tea settling within me. I am a degree less torrid, a shade more substantial.

And then here comes my boy.

"Master, you wantchee makee one drink brandy-and-soda. No can catchee soda this side—have got water. Can do?"

Ah! shall I? Shall I? No! I throw it away from me, fling a bottle of cheap brandy which he had bought for me at Chung-king away from me, and the boy looks forlorn.

Tea is the best of all drinks in China; for the traveler unquestionably the best. Good in the morning, good at midday, good in the evening, good at night, even after the day's toil has been forgotten. To-morrow I shall have more walking, more thirsting, more tea. China tea, thou art a godsend to the wayfarer in that great land!

I endeavored to get the details of the population of the province of Szech'wan, the variability of the reports providing an excellent illustration of the uncertainty impending over everything statistical in China—estimates ranged from thirty-five to eighty millions.

The surface of this province is made up of masses of rugged mountains, through which the Yangtze has cut its deep and narrow channel. The area is everywhere intersected by steep-sided valleys and ravines. The world-famed plain of Chen-tu, the capital, is the only plain of any size in the province, the system of irrigation employed on it being one of the wonders of the world. Every food crop flourishes in Szech'wan, an inexhaustible supply of products of the Chinese pharmacopoeia enrich the stores and destroy the stomachs of the well-to-do; and with the exception of cotton, all that grows in Eastern China grows better in this great Garden of the Empire. Its area is about that of France, its climate is even superior—a land delightfully accidentée. Among the minerals found are gold, silver, cinnabar, copper, iron, coal and petroleum; the chief products being opium, white wax, hemp, yellow silk. Szech'wan is a province rich in salt, obtained from artesian borings, some of which extend 2,500 feet below the surface, and from which for centuries the brine has been laboriously raised by antiquated windlass and water buffalo.

The best conditions of Chinese inns are far and away worse than anything the traveler would be called upon to encounter anywhere in the British Isles, even in the most isolated places in rural Ireland. There can be no comparison. And my reader will understand that there is much which the European misses in the way of general physical comfort and cleanliness. Sanitation is absent in toto. Ordinary decency forbids one putting into print what the uninitiated traveler most desires to know—if he would be saved a severe shock at the outset; but everyone has to go through it, because one cannot write what one sees. All travelers who have had to put up at the caravanseries in Central and Western China will bear me out in my assertion that all of them reek with filth and are overrun by vermin of every description. The traveler whom misfortune has led to travel off the main roads of Russia may probably hesitate in expressing an opinion as to which country carries off the palm for unmitigated filth; but, with this exception, travelers in the Eastern Archipelago, in Central Asia, in Africa among the wildest tribes, are pretty well unanimous that compared with all these for dirt, disease, discomfort, an utter lack of decency and annoyance, the Chinese inn holds its own. And in no part of China more than in Szech'wan and Yün-nan is greater discomfort experienced.