[346.7] Bérenger-Féraud, 195; Schroeder, 82, 235.
[347.1] ii. Laisnel de la Salle, 46.
[347.2] Monseur, 36.
[347.3] vii. Rev. Trad. Pop., 682, citing Manuel des Cérémonies (1494); Schroeder, 83.
[347.4] Featherman, Aram., 62, 75.
[348.1] Schroeder, 82; Pigorini-Beri, 14; Ralston, Songs, 269; vii. Mélusine, 4; viii. Rev. Trad. Pop., 542; iii. Zeits. des Vereins, 267; Krauss, Sitte und Brauch, 356, 386; Trumbull, 73; Kolbe, 171; Töppen, 81; ii. Heimskringla, 153.
[349.1] Kolbe, 147; Winternitz, in Congress (1891) Report, 281, quoting Romanoff, Rites of the Greek Church; Odd Ways, 82, 87, 102, 108.
[349.2] See an account of an Armenian wedding in London, according to the rites of the Armenian National Church, Daily News, 28 Jan. 1892.
[349.3] Bellew, 222.
[349.4] Dalton, 193; i. Risley, 325. Among some allied tribes, when the bride is conducted to her husband’s dwelling she is seated on a pile of unhusked rice. Oil is then poured over her head, and she is presented with some boiled rice and meat cooked in her new home. This she simply touches with her hand, and declares herself to belong to her husband’s kili. Featherman, Tur., 60. The touching is doubtless the simplified equivalent of tasting, the simplification being accompanied by words explanatory of the intention of the rite. Compare the Abruzzian ceremony, ii. De Nino, 10.