By Canoe and Dog Train Among The Cree and Salteaux Indians

by Egerton Ryerson Young

“You must not let water touch you out in the open air, when it is so very cold as it is to-day,” was his answer.

I was very inexperienced then, and not willing to lose my wash, which I so much needed, I did not heed the warning. Having a blazing fire before me and a good dry towel, I ventured to take the wash, and for a minute or two after felt much better. Soon, however, there were strange prickling sensations on the tops of my hands, and then they began to chap and bleed, and they became very sore, and did not get well for weeks. The one experiment of washing in the open air with the temperature in the fifties below zero was quite enough. In the following years I left the soap at home and only carried the towel. When very much in need of a wash, I had to be content with a dry rub with the towel. Mrs Young used to say, when I returned from some of these trips, that I looked like old mahogany. The bath was then considered a much-needed luxury.

For our food, when travelling in such cold weather, we preferred the fattest meat we could obtain. From personal experience I can endorse the statements of Arctic explorers about the value of fat or oil and blubber as articles of food, and the natural craving of the system for them. Nothing else seemed to supply the same amount of internal heat. As the result of experience, we carried the fattest kind of meat.

As soon as the snow was melted down in the larger of our kettles, meat sufficient for our party was soon put on and boiled. While it was cooking, we thawed out the frozen fish for our dogs. Such is the effect of the frost that they were as hard as stone, and it would have been cruel to have given them in that state to the noble animals that served us so well. Our plan was to put down a small log in front of the fire, so close to it that when the fish were placed against it, the intensity of the heat would soon thaw them out. The hungry dogs were ever sharp enough to know when their supper was being prepared; and as it was the only meal of the day for them, they crowded around us and were impatient at times, and had to be restrained.

Sometimes, in their eagerness and anxiety for their food—for it often required a long time for the fire to thaw the fishes sufficiently for us to bend them—the dogs in crowding one before the other would get into a fight, and then there would be trouble. Two dogs of the same train very seldom fought with each other. Yoke-fellows in toil, they were too wise to try to injure each other in needless conflict. So, when a battle began, the dogs quickly ranged themselves on the sides of their own comrades, and soon it was a conflict of train against train. At first I thought it cruel not to feed them more frequently, but I found, as all experienced dog-drivers had told me, that one good meal a day was the best for them. So great were my sympathies for them that sometimes I would give them a good breakfast in the morning; but it did not turn out to be of any real benefit. The additional meal made them sluggish and short-winded, and they did not seem to thrive so well. Good white fish was the best food we could give them, and on this diet they could thrive and work as on no other.

A goodly number of dog-shoes were very necessary on these wild, rough trips. Dogs’ feet are tender, and are liable to injury from various causes. On the smooth glare ice the pads of the feet would sometimes wear so thin that they bled a good deal. Then on the rough roads there was always the danger of their breaking off a claw or running a sliver through the webbing between the toes. Many of the wise old dogs that had become accustomed to these shoes, and thus knew their value, would suddenly stop the whole train, and by holding up an injured foot very eloquently, if mutely, tell the reason why they had done so.

The dog-shoes are like heavy woollen mits without the thumbs, made in different sizes. When a foot is injured, the mit is drawn on and securely tied with a piece of soft deer-skin. Then the grateful dog, which perhaps had refused to move before, springs to his work, often giving out his joyous barks of gratitude. So fond do some of the dogs become of these warm woollen shoes that instances are known where they have come into the camp from their cold resting-places in the snow, and would not be content until the men got up and put shoes on all of their feet. Then, with every demonstration of gratitude, they have gone back to their holes in the snow.

Our dogs having been fed, we next make our simple arrangements for our own supper.

A number of balsam boughs are spread over the spot near the fires, from which the snow has been scraped away by our snowshoes. On these is laid our table-cloth, which was generally an empty flour bag, cut down the side. Our dishes, all of tin, are placed in order, and around we gather with vigorous appetites. It is fortunate that they are so good, as otherwise our homely fare would not be much prized. The large piece of fat meat is served up in a tin pan, and our pint cups are filled up with hot tea. If we are fortunate enough to have some bread, which was far from being always the case, we thaw it out and eat it with our meat. Vegetables were unknown on these trips. Our great staple was fat meat, and the fatter the better; morning, noon, and night, and often between times did we stop and eat fat meat. If we did vary the menu, it would be by making a raid on the dogs’ supply, and in the evening camp cooking ourselves a good kettle of fish.

As we dared not wash our hands or faces, of course such a thing as washing dishes was unknown. When supper was in progress, Jack Frost made us busy in keeping ourselves and provisions warm. I have seen the large piece of meat put back into the pot three times during the one meal, to warm it up. I have seen the ice gather on the top of the cup of tea that a few minutes before was boiling vigorously in the kettle.