I carried out with me four potatoes. I did not get them in the ground until the 6th of August. Yet in the short season left I succeeded in raising a few little ones. These I carefully packed in cotton wool and kept safe from the frost. The next year I got from them a pailful. The yield the third year was six bushels, and the fourth year one hundred and twenty-five bushels; and before I left the Indians were raising thousands of bushels from those four potatoes. They had had some before, but there had been some neglect, and they had run out.
One summer I carried out, in a little open boat from Red River, a good Scotch iron beam plough. The next winter, when I came in to the District Meeting, I bought a bag of wheat containing two bushels and a half; and I got also thirty-two iron harrow teeth. I dragged these things, with many others, including quite an assortment of garden seeds, on my dog-trains, all the way to Norway House. I harnessed eight dogs to my plough, and ploughed up my little fields; and, after making a harrow, I harrowed in my wheat with the dogs. The first year I had thirty bushels of beautiful wheat. This I cut with a sickle, and then thrashed it with a flail. Mrs Young sewed several sheets together, and one day, when there was a steady, gentle breeze blowing, we winnowed the chaff from the wheat in the wind. There were no mills within hundreds of miles of us; so we merely cracked the wheat in a hand coffee-mill, and used some of it for porridge, and gave the rest to the Indians, who made use of it in their soups.
Thus we laboured with them and for them, and were more and more encouraged, as the years rolled on, at seeing how resolved they were to improve their temporal circumstances, which at the best were not to be envied.
The principal article of food was fish. The nets were in the water from the time the ice disappeared in May until it returned in October; and often were holes cut in the ice, and nets placed under it, for this staple article of food.
The great fall fisheries were times of activity and anxiety, as
the winter’s supply of food depended very much upon the numbers caught. So steady and severe is the frost at Norway House, and at all the Missions north of it, that the fish caught in October and the early part of November, keep frozen solid until April. The principal fish is the white fish, although many other varieties abound.
Each Indian family endeavoured to secure from three to five thousand fish, each fall, for the winter’s supply. For my own family use, and more especially for my numerous dogs, which were required for my long winter trips to the out Mission appointments, I used to endeavour to secure not less than ten thousand fish. It is fortunate that those lakes and rivers so abound in splendid varieties of fish. If it were not so, the Indians could not exist. But, providentially,—
“The teeming sea supplies
The food the niggard soil denies.”
Deer of several varieties abound, and also other animals, the flesh of which furnishes nutritious food. But all supplies of food thus obtained are insignificant in comparison with the fish, which the Indians are able to obtain except in the severest weather.