Medieval English Nunneries c. 1275 to 1535

by Eileen Power

(3) Issues of the manor. Before passing on to sources of income of a more specifically ecclesiastical character, some account must be given of the third great class of receipts which came to a convent in its capacity of landowner, to wit the “issues of the manor.” Attached to almost every nunnery was its home farm, which provided the nuns with the greater part of their food[301]. A large nunnery would thus reserve for its own use several manors and granges, but usually other manors in its possession would be farmed by bailiffs, who sold the produce at market and paid in the profits to the treasuress or to one of the obedientiaries; or else a manor would be leased to a tenant. The surplus produce of the home farm, which could not be used by the nuns, was also sold. The treasuress usually entered the receipts and expenditure of the home farm in her household account and she had to keep two sets of records, the one a careful account of all the animals and agricultural produce on the farm, with details as to the use made of them; and the other (under the heading of “issues of the manor”) a money record of the sums obtained from sales of live stock, wool or grain. An analysis of the produce of the home farm of Catesby (1414-5)[302] shows that the chief crops grown were wheat and barley. Of these a certain proportion was kept for seed to sow the new crops; almost all the rest of the wheat was paid in food allowances to the servants and 1 qr. 3 bushels in alms “to friars of the four orders and other poor”; most of the barley was malted, except 6 qrs. delivered to the swineherd to feed hogs; and what remained was stored in the granaries of the convent. Oats and peas were also grown and part of the crop used for seed, part for food-allowances to the servants and oatmeal for the nuns. The Prioress also kept a most meticulous account of the livestock on her farm. All were numbered and classified, cart-horses, brood-mares, colts, foals, oxen, bulls, cows, stirks (three-year old), two-year old, yearlings, calves, sheep, wethers, hogerells, lambs, hogs, boars, sows, hilts, hogsters and pigs. In each class it was carefully set down how many animals remained in stock at the end of the year and what had been done with the others. We know something of the consumption of meat by the nuns of Catesby and their servants in this year of grace 1414-5, when the old rule against the eating of meat was relaxed; and we see something of the cares of a medieval housewife in those days before root-crops were known, when the number of animals which could be kept alive during the winter was strictly limited by the amount of hay produced on the valuable meadow land. Only in summer could the convent have fresh meat; and on St Martin’s day (Nov. 11) the business of killing and salting the rest of the stock for winter food began[303]. From good Dame Elizabeth Swynford’s account it appears that five oxen, one stirk, thirty hogs and one boar were delivered to the larderer to be salted; in summer time, when the convent could enjoy fresh meat, five calves, fourteen sheep, ten hogs and twelve pigs were sent in to the kitchen; and twenty cows were divided between the larder and the kitchen, to provide salt and fresh beef. There is unfortunately no record of the produce of the dairy, which supplied the convent with milk, cheese, eggs and occasional chickens.

But the home-farm served the purpose of providing money as well as food. The hides of the oxen and the “wool pells” of the sheep, which had been killed for food or had fallen victim to that curse of medieval farming, the murrain, were by no means wasted. Five hides belonging to animals which had died of murrain were tanned and used for collars and other cart gear on the farm; but all the rest were sold, thirty-six of them in all. Most lucrative of all, however, was the sale of wool pells and wool, and Dame Elizabeth Swynford is very exact; eighteen wool pells, from sheep which the convent had eaten as mutton, sold before shearing for 35s. 10d., thirty-eight sold after shearing for 9s. 6d., thirty-six lamb skins for 1s.; and 6d. was received “for wynter lokes sold.” Moreover the convent also sold one sack and eight weight of wool at £5. 4s. the sack, for a total of £6. 16s. Altogether the “issues of the manor” amounted to the substantial sum of £24. 8s. 8d., chiefly derived from these sales of wool and wool pells and from the sale of some timber for £6. 13s. 4d.[304] These details about wool are interesting, for it is well known that the monastic houses of England, especially in the northern counties, were great sheep farmers. Most accounts mention this important source of revenue and in the series of rolls kept by the treasuresses of St Michael’s Stamford, it is regularly entered under the heading “Fermes, dismes, leynes et pensions,” a somewhat miscellaneous classification[305]. In the thirteenth-century Pratica della Mercatura of Francesco Pergolotti there is incorporated a list of monasteries which sell wool, compiled for the use of Italian wool merchants and giving the prices per sack of the different qualities of wool at each house. The list contains a section specially devoted to nunneries, in which twenty houses are mentioned, all but two of them in Lincolnshire or Yorkshire[306]. Armed with this information the Italians would journey from nunnery to nunnery and bargain with the nuns for their wool: the whole crop would sometimes be commissioned by them in advance, sold on the backs of the sheep. The English distrusted these dark smooth-spoken foreigners; many years later the author of the Libel of English Policie charged them with dishonest practices and complained of the freedom with which they were allowed to buy in England:

In Cotteswold also they ride about,
And all England, and buy withouten doubte
What them list with freedome and franchise,
More than we English may gitten many wise[307].

But it must have been a great day for the impoverished nuns of Yorkshire when slim Italian or stout Fleming came riding down the dales under a spring sun to bargain for their wool crop. What a bustling hither and thither there would be, and what a confabulation in the parlour between my lady Prioress and her steward and her chaplain and the stranger sitting opposite to them and speaking his reasons “ful solempnely.” What a careful distinguishing of the best and the medium and the worst kind of wool, which the Italian calls buona lana and mojano lana and locchi. What a haggling over the price, which varies from nunnery to nunnery, but always allows the merchant to sell at a good profit in the markets of Flanders and Italy. What sighs of relief when the stranger trots off again, sitting high on his horse and taking with him a silken purse, or a blood-band or a pair of gloves in “courtesy” from the nuns. What blessings on the black-faced sheep, when the sorely-needed silver is locked up in the treasury chest and debts begin to look less terrible, leaking roofs less incurable, pittances less few and far between.

(4) Miscellaneous payments. A last source of temporal revenue consisted in the sums paid for board and lodging by visitors, regular boarders and schoolchildren. Though such visitors were frowned at by bishops as subversive of discipline, the nuns welcomed their contributions to the lean income of the convent, and in most nunnery accounts payments by boarders will be found among other miscellaneous receipts.

(5) Spiritualities. In the revenues which have hitherto been considered, the monastic rent-rolls differed in no way from those of any lay owner of land. The source of revenue now to be distinguished was more specifically ecclesiastical. All monasteries derived a more or less large income from certain grants made to them in their capacity as religious houses. Most important of these was the appropriation of benefices to their use. When a church was appropriated to a monastery, the monastery was usually supposed to put in a vicar at a fixed stipend to serve the parish, and the great tithes (which would otherwise have supported a rector) were taken by the corporation. Sometimes half a church was so appropriated and half the tithes were taken. The practice of appropriating churches was widespread; not only the king and other lay patrons, but also the bishops used this means of enriching religious bodies and the favourite petition of an impecunious convent was for permission to appropriate a church[308]. Over and over again the gift of the advowson of a church to a monastery is followed by appropriation[309]. The permission of the bishop of the diocese and of the pope was necessary for the transaction, but it seems rarely to have been refused; and

it has been calculated that at least a third part of the tithes of the richest benefices in England were appropriated either in part or wholly to religious and secular bodies, such as colleges, military orders, lay hospitals, guilds, convents; even deans, cantors, treasurers and chancellors of cathedral bodies were also largely endowed with rectorial tithes[310].

The practice of appropriation became a very serious abuse, for not all monasteries were conscientious in performing their duties to the parishes from which they derived such a large income, and ignorant and underpaid vicars often enough left their sheep encumbered in the mire, or swelled with their misery and discontent the democratic revolution known by the too narrow name of the Peasants’ Revolt[311]. Moreover there is no doubt that sometimes the monks and nuns neglected even the obvious duty of putting in a vicar, and the hungry sheep looked up and were not fed. The Valor Ecclesiasticus throws an interesting light on this subject. The nuns of Elstow Abbey held no less than eleven rectories, from which they derived £157. 6s. 8d., but they paid stipends to four vicars only, and the total of the four was £6. 6s. 8d.[312] The nuns of Westwood received £12. 12s. 10d. from two rectories and paid to a deacon in one of them 11s. 4d.[313] The Minoresses without Aldgate held four rectories; from that of Potton (Beds.) they received £16. 6s. 8d. and paid the vicar £2; from that of Kessingland, Suffolk, £9 and paid the vicar £2. 4s. 4d.[314] Another very common practice which cannot have conduced to the welfare of the parishioners was that of farming out the proceeds of appropriated churches, just as manors were farmed out. The farmer paid the nuns a lump sum annually and took the proceeds of the tithes. The purpose of such an arrangement was convenience, since it saved the convent the trouble of collecting the revenues and tithes. It was open to objection from all points of view; for on the one hand the nuns might, and often did, make bad bargains, and on the other they were still less likely to care for the spiritual welfare of the unfortunate parishioners, whose souls were to all intents and purposes farmed out with their tithes; though the payment of a vicar was sometimes made by the nuns or stipulated for in the agreement with the farmer. The Valor Ecclesiasticus gives the total spiritual revenue of the 84 nunneries holding spiritualities as £2705. 17s. 5d. and of this sum spiritualities to the value of £1075. 0s. 6d., belonging to 33 houses were entered as being at farm[315].

Account rolls often throw a flood of light upon the income derived from appropriated churches. To the nuns of St Michael’s Stamford had been assigned by various abbots of Peterborough the churches of St Martin, St Clement, All Souls, St Andrew and Thurlby, and in the reign of Henry II two pious ladies gave them the moieties of the church of Corby and chapel of Upton[316]. Moreover in 1354, after the little nunnery of Wothorpe had been ruined by the Black Death, all its possessions were handed over to St Michael’s and included the appropriation of the church of Wothorpe; the bishop stipulated that the proceeds of the priory with the rectory should be applied to the support of the infirmary and kitchen of St Michael’s and that the nuns should keep a chaplain to serve the parish church of Wothorpe[317]. Corby and Thurlby were afterwards farmed out by the nuns[318] and in 1377-8 they brought in £19 and £20 respectively, while the nuns got £26. 0s. 8d. from “the church of All Saints beyond the water,” £1. 13s. 4d. from the parson of Cottesmore and a pension of 6s. 8d. from the church of St Martin. They paid the vicar of Wothorpe a stipend of £2 a year[319]. Over half their income was usually derived from “farms, tithes and pensions,” i.e. from ecclesiastical sources of revenue.

It was also very common to make grants of tithes out of piety to a monastery, even when a grant of the advowson of the church was not made. A lord would make over to it the tithes of wheat, or a portion of the tithes, in certain parishes, or perhaps the tithes of his own demesne land. Sometimes the rector of a parish would pay the monks or nuns an annual rent in commutation of their tithes; sometimes he would dispute their claim and the tedious altercation would drag on for years, ending perhaps in the expense of a law-suit[320]. Besides advowsons and tithes various other pensions and payments were bestowed upon religious houses by benefactors, who would leave an annual pension to a monastery as a charge upon a particular piece of land, or church, or upon another monastery[321].