Medieval People

by Eileen Power

Consider for a moment how the estate upon which they lived was organized. The lands of the Abbey of St Germain were divided into a number of estates, called fiscs, each of a convenient size to be administered by a steward. On each of these fiscs the land was divided into seigniorial and tributary lands; the first administered by the monks through a steward or some other officer, and the second possessed by various tenants, who received and held them from the abbey. These tributary lands were divided into numbers of little farms, called manses, each occupied by one or more families. If you had paid a visit to the chief or seigniorial manse, which the monks kept in their own hands, you would have found a little house, with three or four rooms, probably built of stone, facing an inner court, and on one side of it you would have seen a special group of houses hedged round, where the women serfs belonging to the house lived and did their work; all round you would also have seen little wooden houses, where the household serfs lived, workrooms, a kitchen, a bakehouse, barns, stables, and other farm buildings, and round the whole a hedge carefully planted with trees, so as to make a kind of enclosure or court. Attached to this central manse was a considerable amount of land--ploughland, meadows, vineyards, orchards, and almost all the woods or forests on the estate. Clearly a great deal of labour would be needed to cultivate all these lands. Some of that labour was provided by servile workers who were attached to the chief manse and lived in the court. But these household serfs were not nearly enough to do all the work upon the monks' land, and far the greater part of it had to be done by services paid by the other landowners on the estate.

Beside the seigniorial manse, there were a number of little dependent manses. These belonged to men and women who were in various stages of freedom, except for the fact that all had to do work on the land of the chief manse. There is no need to trouble with the different classes, for in practice there was very little difference between them, and in a couple of centuries they were all merged into one common class of medieval villeins. The most important people were those called coloni, who were personally free (that is to say, counted as free men by the law), but bound to the soil, so that they could never leave their farms and were sold with the estate, if it were sold. Each of the dependent manses was held either by one family or by two or three families which clubbed together to do the work; it consisted of a house or houses, and farm buildings, like those of the chief manse, only poorer and made of wood, with ploughland and a meadow and perhaps a little piece of vineyard attached to it. In return for these holdings the owner or joint owners of every manse had to do work on the land of the chief manse for about three days in the week. The steward's chief business was to see that they did their work properly, and from every one he had the right to demand two kinds of labour. The first was field work: every year each man was bound to do a fixed amount of ploughing on the domain land (as it was called later on), and also to give what was called a corvée, that is to say, an unfixed amount of ploughing, which the steward could demand every week when it was needed; the distinction corresponds to the distinction between week work and boon work in the later Middle Ages. The second kind of labour which every owner of a farm had to do on the monks' land was called handwork, that is to say, he had to help repair buildings, or cut down trees, or gather fruit, or make ale, or carry loads--anything, in fact, which wanted doing and which the steward told him to do. It was by these services that the monks got their own seigniorial farm cultivated. On all the other days of the week these hard-worked tenants were free to cultivate their own little farms, and we may be sure that they put twice as much elbow grease into the business.

But their obligation did not end here, for not only had they to pay services, they also had to pay certain rents to the big house. There were no State taxes in those days, but every man had to pay an army due, which Charlemagne exacted from the abbey, and which the abbey exacted from its tenants; this took the form of an ox and a certain number of sheep, or the equivalent in money: 'He pays to the host two shillings of silver' comes first on every freeman's list of obligations. The farmers also had to pay in return for any special privileges granted to them by the monks; they had to carry a load of wood to the big house, in return for being allowed to gather firewood in the woods, which were jealously preserved for the use of the abbey; they had to pay some hogsheads of wine for the right to pasture their pigs in the same precious woods; every third year they had to give up one of their sheep for the right to graze upon the fields of the chief manse; they had to pay a sort of poll-tax of 4d. a head. In addition to these special rents every farmer had also to pay other rents in produce; every year he owed the big house three chickens and fifteen eggs and a large number of planks, to repair its buildings; often he had to give it a couple of pigs; sometimes corn, wine, honey, wax, soap, or oil. If the farmer were also an artisan and made things, he had to pay the produce of his craft; a smith would have to make lances for the abbey's contingent to the army, a carpenter had to make barrels and hoops and vine props, a wheelwright had to make a cart. Even the wives of the farmers were kept busy, if they happened to be serfs; for the servile women were obliged to spin cloth or to make a garment for the big house every year.

All these things were exacted and collected by the steward, whom they called Villicus, or Major (Mayor). He was a very hard-worked man, and when one reads the seventy separate and particular injunctions which Charlemagne addressed to his stewards one cannot help feeling sorry for him. He had to get all the right services out of the tenants, and tell them what to do each week and see that they did it; he had to be careful that they brought the right number of eggs and pigs up to the house, and did not foist off warped or badly planed planks upon him. He had to look after the household serfs too, and set them to work. He had to see about storing, or selling, or sending off to the monastery the produce of the estate and of the tenants' rents; and every year he had to present a full and detailed account of his stewardship to the abbot. He had a manse of his own, with services and rents due from it, and Charlemagne exhorted his stewards to be prompt in their payments, so as to set a good example. Probably his official duties left him very little time to work on his own farm, and he would have to put in a man to work it for him, as Charlemagne bade his stewards do. Often, however, he had subordinate officials called deans under him, and sometimes the work of receiving and looking after the stores in the big house was done by a special cellarer.

That, in a few words, is the way in which the monks of St Germain and the other Frankish landowners of the time of Charlemagne managed their estates. Let us try, now, to look at those estates from a more human point of view and see what life was like to a farmer who lived upon them. The abbey possessed a little estate called Villaris, near Paris, in the place now occupied by the park of Saint Cloud. When we turn up the pages in the estate book dealing with Villaris, we find that there was a man called Bodo living there.[[1]] He had a wife called Ermentrude and three children called Wido and Gerbert and Hildegard; and he owned a little farm of arable and meadow land, with a few vines. And we know very nearly as much about Bodo's work as we know about that of a smallholder in France today. Let us try and imagine a day in his life. On a fine spring morning towards the end of Charlemagne's reign Bodo gets up early, because it is his day to go and work on the monks' farm, and he does not dare to be late, for fear of the steward. To be sure, he has probably given the steward a present of eggs and vegetables the week before, to keep him in a good temper; but the monks will not allow their stewards to take big bribes (as is sometimes done on other estates), and Bodo knows that he will not be allowed to go late to work. It is his day to plough, so he takes his big ox with him and little Wido to run by its side with a goad, and he joins his friends from some of the farms near by, who are going to work at the big house too. They all assemble, some with horses and oxen, some with mattocks and hoes and spades and axes and scythes, and go off in gangs to work upon the fields and meadows and woods of the seigniorial manse, according as the steward orders them. The manse next door to Bodo is held by a group of families: Frambert and Ermoin and Ragenold, with their wives and children. Bodo bids them good morning as he passes. Frambert is going to make a fence round the wood, to prevent the rabbits from coming out and eating the young crops; Ermoin has been told off to cart a great load of firewood up to the house; and Ragenold is mending a hole in the roof of a barn. Bodo goes whistling off in the cold with his oxen and his little boy; and it is no use to follow him farther, because he ploughs all day and eats his meal under a tree with the other ploughmen, and it is very monotonous.