The Rich Little Poor Boy

by Eleanor Gates

"Great!" said Mr. Perkins. "I don't believe one of my scouts can cook as well as you can. Why, you're sure to get your badge on that list of yours!" And pointing to a small and very black picture at the middle of a page, "This is the device," he explained. "When a boy gets it, he's allowed to wear it on his blouse."

Johnnie looked. And looked closer. Next, to make certain that he was not mistaken, he pinned the picture with a calloused forefinger. "A—a kettle?" he asked incredulously. "Scouts wear a pitcher of a—a kettle?"

"Dandy idea, isn't it?" returned Mr. Perkins; "—the big, black, iron kettle that soldiers and miners and hunters have used for hundreds of years! Like yours over there!"

Slowly Johnnie faced round. On the back of the stove was the bean-kettle, big, black and of iron, heavy to lift, hard to wash, and for years—by Cis as well as Johnnie—cordially loathed. "Soldiers and miners and hunters," he repeated, as if to himself; "and scout kids wear pitchers of 'em." That remarkable change of attitude of his now included the kettle. He knew that he would never again hate it. When he turned back to the leader, he was his old confident self. "Do boy scouts ever wear aprons?" he inquired. "And does anybody laugh at 'em?"

"Laugh?" said Mr. Perkins. "They do not! When a scout's round the house like you are, helping his mother, perhaps, he puts on an apron if he's smart. Remember that thrifty law? Well, a boy mustn't ruin his clothes. Out on the hike, of course, where there aren't any aprons, he generally uses a piece of sacking—especially when he's washing dishes." Then, opening the little book again, "Here are directions for dish washing," he added.

As before Johnnie stared while he used a forefinger. Directions for dish washing? in the scouts' own book? Would wonders never cease? Then without a doubt this newest possession of his contained many another unsuspected salve to his pride. "My goodness!" he exclaimed happily, "what all more is there in here 'bout cookin'?"

"Well, there's a recipe for griddle cakes, and bacon, and salmon on toast," said Mr. Perkins; "also roast potatoes, and baked fish, and hunter's stew. But eggs and biscuits, of course, you know."

After an hour of that kind, it was quite natural that Johnnie, when he found himself alone again, should straightway devise a cooking think—and this for the first time in his life. He saw himself in the center of a great group of splendidly uniformed scouts, all of whom were nearly famished. He was uniformed, too; and he was preparing a meal which consisted of everything edible described in the Scouts' book. And as he mixed and stirred and tasted, his companions proclaimed him a marvel, while proudly upon his breast he displayed that device of the kettle.

Till the clock warned him at five that it was time to get ready for Big Tom, the Handbook was not out of his hands. To a boy who had made easy reading even of The Last of the Mohicans, Mr. Perkins's present offered few problems. There was not a little in what he read that, cooped up as he had been during the last five years, he did not understand. But starting at the first page, and eating his way through the first chapter, not missing one of the paragraphs skipped during the morning, studying each illustration thoroughly, and absorbing both pictures and print like a sponge, he got a very real glimmering of what it meant to a boy to be a scout; and not only so far as the body, its strength and its growth, was concerned, but also in relation to character. And just that first chapter made him understand that there was, indeed, something more to scouting than looking plump-chested, having good blood, and cultivating strong muscles.

That evening supper achieved a dignity and a pleasure. Glad now that he knew how to get a meal, he baked potatoes, made biscuits and gravy, and boiled coffee. He realized that Big Tom would enjoy such a good supper, and this, of course, was a decided drawback. Yet the fact remained that if he (Johnnie) was to win a badge by his cooking, the longshoreman must profit. It could not be helped. He set about preparing a dessert—an unheard-of climax to any previous evening meal. Fashioning small containers of some biscuit dough, he first put the pulp of some cooked prunes through the tea strainer—then filled the containers with the sweetened fruit and baked them. All the while he visioned Cis's surprise and delight over the tarts. He even anticipated some complimentary remark from Big Tom.