husband or a wife, is another self; and we must forget that self.
[p15]
Mothers, in particular, spare no caresses towards your children, occupy yourselves entirely with them, unless perhaps you fear to render them proud, difficult and insupportable; if you fatigue people by having them always present, if you encourage or repeat their prattle and their sports; if, on the other hand, you treat them with severity before strangers, if you reprimand or punish them, be assured every one will consider you importunate as well as ridiculous.
Domestic propriety, which is at once a duty of justice, religion and humanity, is also a source of peace and pleasure. Servants treated with suitable regard, are attentive, zealous and grateful, and consequently every thing is done with propriety and affection. Who does not know the charm and value of this?
Duties of this class require that you should never command your domestics with hauteur and harshness. Every time that they render you a service, it claims an expression, a gesture, or at least a look of thankfulness; it requires that you should be still more affectionate towards the domestics of your acquaintances, and especially towards those of your friends, whom you ought always to treat kindly. As to your own domestics, you should carefully beware of addressing to them any confidential or [p16] even useless conversation, for fear of rendering them insolent or familiar; but propriety requires you to listen to them with kindness, and give them salutary advice when it is for their interest. It commands us also to show them indulgence frequently, in order to be able, when there is cause, to reprove them with firmness, without being obliged to have recourse to the false energy of anger.
The ton of domestics ordinarily announces that of their masters. Never suffer them to remain seated while answering distinguished persons who ask for you. Take care that they do it always in a civil and polite manner; let them lose no time, if there is occasion, in relieving your visitors of their overshoes, umbrellas, cloaks, &c.; let them go before, to save your visitors the trouble of opening and shutting the door. When an announcement is made, let them inform themselves respectfully of the name of the person, and pronounce it while holding open for them the door of your room. If you are not there, let them offer a seat, requesting the guests to wait a moment while they go to call you.
When visitors take leave, domestics ought to manifest a promptness in opening the outer door; they should hold the door by the handle, while you converse with the person whom you reconduct; they should present them respectfully with [p17] whatever garments they may have thrown off, and aid them in again putting them on; and should, if occasion requires, light them to the door, going slowly behind them.
Accustom your domestics never to appear before you too poorly, or too much dressed; never to sit in your presence, especially while waiting upon the table; not to enter into conversation; never to answer by signs, or in coarse terms.
It is only among the badly educated people of the small towns that they say, the ‘maid,’ the ‘boy,’ the ‘domestic,’ the ‘servant;’ and among the proud, ill-bred fashionables, who ape grandeur; the ‘lackey,’ the ‘valet,’ ‘my people;’ well-bred persons simply say, the ‘nurse,’ the ‘cook,’ the ‘chamber-maid,’ &c. and what is still better, they designate their domestics by their christian names.
If you have ever met with those merciless housekeepers who give you a whole tariff of the commodities which they have been to market to purchase, attended by their maid; who entertain you constantly with the insults and unfaithfulness of their domestics; who fly into a passion before you on account of a glass broken, of which they require the value, and make you witness and judge of pert discussions occasioned by servants’ mistakes; if you have had the misfortune to dine with such [p18] persons, and have seen them hand reluctantly to their sullen maid-servants one key after another, to arrange the dessert brought by them with a good supply of ill-humor; if you have seen them go to the cellar themselves, and when they have just left the table, to arrange in a surly manner the wine, sugar, and delicacies, tell me, poor guest, if, turning your head away with confusion and disgust, you have not an hundred times said to yourself, ‘Oh! what living and disgusting models of upstarts or provincials.’