goods sold to the public. Investigation showed, however, that twenty per
cent of the articles of food in common use were adulterated. This led to
the passing of a far-reaching measure by Congress, 1906, known as the
Pure Food and Drugs law. It provides against the manufacture and sale of
adulterated or misbranded foods, drugs, medicines, or liquors in the
District of Columbia, the Territories, and the insular possessions of
the United States, and prohibits the shipment of such goods from one
State to another or to a foreign country. To the Department of
Agriculture was given the power to enforce the law. Thus the public is
protected against adulterated foods and medicines and dishonest and