FIG. 4.—SEEDS WITH PAPPI.
The vegetable kingdom forms a mysterious link between the mineral and animal kingdoms, and binds all creation into one grand and unspeakably beautiful whole. There are certain substances from which the vegetable derives its nourishment, namely water, carbonic acid, and ammonia, which, though strictly inorganic, are yet not simple or elementary substances, but consist of pairs of elements combined. Thus water consists of oxygen and hydrogen, carbonic acid of oxygen and carbon, and ammonia of hydrogen and nitrogen. All these aliments of the vegetable kingdom exist in the air, and in sufficient quantities to supply all the requirements of vegetation; so that the air, together with a few metallic oxides (salts) derived from the earth, furnishes food for the whole vegetable tribe, from the highest to the lowest, and these vegetables in their turn supply all the food which the animal tribes consume, for although one animal feeds upon others, yet these must previously have derived their nourishment from vegetable matter. Vegetables not only supply food properly so called, but likewise that which is essential to respiration, for besides separating all noxious excess of carbonic acid from the air, they are an inexhaustible source of oxygen, the element essential to respiration, and consequently animal life. This supply of oxygen by vegetables compensates for that which is consumed in respiration by animals, and thereby maintains the atmosphere in a state proper to be breathed. That plants do thus absorb carbonic acid and give out oxygen, can be proved in the most certain manner, if the green parts of a plant be placed in water holding carbonic acid in solution, and exposed to sunshine; the carbonic acid will shortly be found to have disappeared from the water, while oxygen gas is evolved and can be collected, its quantity being exactly equal to the carbonic acid which the water contained.
Besides furnishing food and oxygen for the nourishment of animals, vegetables afford a shelter from the burning rays of the sun in hot climates, not only to man, but to those hundreds of wild animals whose proper home is in the forest. Humboldt says he found in South America forests composed of such close growth, that it was quite impossible even for the wild animals to penetrate into them, except at a few places, and that the jaguar often lives for weeks in the trees without descending to the ground, preying upon the monkey tribes and other animals, which are found in almost incredible numbers there; and Dr. Livingstone thus describes the forests of Africa:—"The forests became more dense as we went north. We travelled much more in the deep gloom of the forest than in open sunlight. No passage existed on either side of the narrow path made by the axe. Large climbing plants entwined themselves round the trunks and branches of gigantic trees, like boa-constrictors, and they often do constrict the trees by which they rise, and, killing them, stand erect themselves."
These woods, as well as the grass and herbage of the plains, afford an enormously extended evaporating surface, and act, in the heart of hot countries, as inland seas, giving out clouds of vapour, which ascend and are condensed in the form of rain; in this way the surface of the earth is cooled, the fluid (far away from its proper source, the ocean) is economised and fertilises a greater space of surface. Vegetation also acts in preserving the surface of the earth from those ravages which both wind and rain would otherwise effect; the great deserts have been levelled by these causes, the earth not being of a quality to support vegetation. Cattlin says, that in North America he frequently met with great conical-shaped mounds of earth devoid of vegetation, and which were fast being levelled by the rains, at every fall of which gullies were formed on their sides, down which the mud poured in streams; now, had these been of a quality to support a covering of grass, their size and form would have remained unchanged for centuries. Railway embankments are often sown with grass seeds, to prevent injury to them, especially where this covering is not likely to come soon, as in the vicinity of large towns.
Thus it is seen that the vegetable kingdom far exceeds the animal in quantity, that it is everywhere distributed, that it affords nourishment and shelter to animals, preserves the air fit for respiration, keeps down the excess of heat, and preserves the form of the surface of the earth.
MODE OF GROWTH—AGENTS AFFECTING—CONSTITUTION AND POSITION IN CREATION.
The green colour of plants is due to the formation and deposition in their cells of a peculiar compound called "chlorophyll," and it is ascertained that this compound is produced in the plant in consequence of its exposure to light, for no plant grown in the dark is green, but will become so when light is admitted. This is shown in many cultivated vegetables, as celery, lettuces, &c., in which by banking up the celery, or tying together the lettuce, the light is excluded, and the stalks of the one and the heart-leaves of the other become mild and white, whereas the same grown in a state of nature are so green and rank as to be almost poisonous.
The effects of light and heat in favouring vegetation being nearly always found in union, causes that which is really due to light often to be attributed to heat, as in the growth of tropical plants; where both are combined, there will be the greatest powers of vegetative growth. The absence of light and air often causes the upward growth of a plant to seek them; a curious instance of this, altering the habits of a tree, is mentioned by Dr. Livingstone, who says:—