FIG. 20.—THE BAOBAB TREE.
"No external injury, not even a fire, can destroy this tree from without, nor can any injury be done from within, as it is quite common to find it hollow, and I have seen one in which twenty or thirty men could lie down and sleep as in a hut. Nor does cutting down exterminate it, for I saw instances in Angola in which it continued to grow in length, after it was lying on the ground. Those trees, called exogenous, grow by means of successive layers on the outside; the inside may be dead, or even removed altogether, without affecting the life of the tree; this is the case with most of the trees of our climate. The other class is called endogenous, and increases by layers applied to the inside, and when the hollow of the tree is full, the growth is stopped, and the tree must die. Any injury is felt most severely by the first class on the bark, by the second on the inside, while the inside of the exogenous may be removed, or the outside of the endogenous may be cut, without stopping the growth in the least. The Mowana possesses the power of both. The reason is, that each of the laminæ possesses its own independent vitality; in fact, the Baobab is rather a gigantic bulb run up to seed than a tree. The roots, which may often be observed extending along the surface of the ground forty or fifty yards from the trunk, also retain their vitality after the tree is laid low, and the Portuguese now know that the best way to treat them is to let them alone, for they occupy much more room when cut down than when growing."
On examining the wood of the exogenæ, it will be found that in the very centre is a small column of cellular tissue, called the pith, and that from this, fine layers of the same substance radiate towards the circumference. These are called the medullary rays, or silver-grain; they form an exterior layer or ring of cellular substance on the outside of the wood, which is called the cambium. The lightness of wood is owing to its porosity, and, on examining a transverse section under the microscope (figs. 17 and 19), it will be seen how little of real space is occupied in wood by solid substance. The spaces between the wall-work of woody matter in the tree are all filled with sap, and hence it is that "green wood" is so much heavier than that which is well seasoned. It is its lightness and strength, together with the ease with which it can be cut and fashioned, which renders wood so exceedingly useful; but its inflammability and liability to decay are great barriers to its more general use.
The leaves of the exogenæ have their veins always in the form of a network, and not running parallel with each other, as in the endogenæ (fig. 21).
Of the three divisions of the vegetable kingdom, the exogenæ alone furnish building timber, properly so called, and it is doubtful whether nature has supplied a more generally applicable substance than wood; being a bad conductor, it can be handled in the coldest weather, which metal cannot, and, being easily cut or split, can be fashioned into almost any form.
FIG. 21—EXOGENOUS LEAF, SHOWING RETICULATED VENATION.
The woods mostly in use for general purposes are the different kinds of pine, as American Pine, Norway Pine, yellow and white Deal, Mahogany, Oak, Beech, Elm, Ash, and Maple. In the "Penny Cyclopædia," under the article "Wood," is the following description of the different kinds used by cabinet-makers, &c.:—
"The woods that are used by the cabinet-maker for furniture of a more delicate kind are called 'fancy woods.' The use of these has become much more general since the introduction of the art of veneering, and now that this is done by machinery instead of by hand, a number of woods are used for furniture and other purposes, which, on account of their scarcity, could have been formerly used only to a very limited extent. The most common of the fancy woods, and that which is most used by cabinet-makers, is Mahogany. This wood is the produce of the 'Swienteria Mahogani.'
"Next in point of importance and use to Mahogany, is Rosewood. This wood obtains its name from its fragrance, and is the produce of a mimosa from the forests of Brazil; in veneering it affords about eight plates to the inch.