Directions for Cookery, in its Various Branches

by Eliza Leslie

[Pancakes, (plain,)]
[Pancakes, (sweetmeat,)]
[Parsley, to pickle,]
[Parsley sauce,]
[Parsnips, to boil,]
[Partridges, to roast,]
[Partridges, to roast another way,]
[Paste, (dripping,)]
[Paste, (lard,)]
[Paste, (the best plain,)]
[Paste, (potato,)]
[Paste, (fine puff.)]
[Paste, (suet,)]
[Paste, (sweet,)]
[Peaches, (in brandy,)]
[Peach cordial,]
[Peaches, (dried,)]
[Peaches for common use,]
[Peach jelly,]
[Peach kernels,]
[Peach marmalade,]
[Peaches, to pickle,]
[Peaches, to preserve,]
[Peach sauce,]
[Peas, (green,) to boil,]
[Peas soup,]
[Peas soup, (green,)]
[Pears, to bake,]
[Pears, to preserve,]
[Peppers, (green,) to pickle,]
[Peppers, (green,) to preserve,]
[Pepper pot],
[Perch, to fry,]
[Pheasants, to roast,]
[Pheasants, to roast another way,]
[Pies,]
[Pie crust, (common,)]
[Pies, (standing,)]
[Pies, (apple and other,)]
[Pickle, (East India,)]
[Pig, to roast,]
[Pig’s feet and ears, soused,]
[Pigeon or chicken dumplings,]
[Pigeon pie,]
[Pigeons, to roast,]
[Pilau,]
[Pine-apple ice cream,]
[Pine-apples, (fresh,) to prepare for eating,]
[Pine-apples, to preserve,]
[Plovers, to roast,]
[Plum charlotte,]
[Plums for common use,]
[Plums, to preserve,]
[Plums, (egg,) to preserve whole,]
[Plums, (green gage,) to preserve,]
[Plum pudding, baked,]
[Plum pudding, boiled,]
[Poke, to boil,]
[Pomatum, (soft,)]
[Pork and beans,]
[Pork cheese,]
[Pork, (corned,) to boil,]
[Pork, (pickled,) to boil with peas pudding,]
[Pork cutlets,]
[Pork, (leg of,) to roast,]
[Pork, (loin of,) to roast,]
[Pork, (middling piece,) to roast,]
[Pork pie,]
[Pork steaks,]
[Pork, to stew,]
[Port wine jelly,]
[Pot pie,]
[Pot pie, (apple,)]
[Potatoes, to boil,]
[Potatoes, to fry,]
[Potatoes, roasted]
[Potato pudding]
[Potato snow]
[Pound cake]
[Prawns, to boil]
[Prune pudding]
[Pudding catchup]
[Pumpkin, to boil]
[Pumpkin chips]
[Pumpkin pudding]
[Pumpkin yeast]
[Punch]
[Punch, (frozen,)]
[Punch, (milk,)]
[Punch, (fine milk,)]
[Punch, (regent’s,)]
[Punch, (Roman,)]
[Pyramid of tarts,]
[Pink sauce,]
[Quails, to roast]
[Queen cake]
[Quin’s sauce for fish]
[Quince cheese]
[Quince cordial]
[Quince jelly]
[Quince marmalade]
[Quinces, preserved]
[Quinces, to preserve whole]
[Quince pudding]
[Rabbits, fricasseed]
[Rabbits, to fry]
[Rabbits, to stew]
[Radishes, to prepare for table]
[Radish pods, to pickle]
[Raspberry charlotte]
[Raspberry cordial]
[Raspberry ice-cream]
[Raspberry jam]
[Raspberries, to preserve]
[Raspberry vinegar]
[Raspberry wine]
[Ratafia]
[Raw egg]
[Reed birds, to roast]
[Rennet whey]
[Rhubarb tarts]
[Rice, to boil]
[Rice, to boil for curry Rice custard]
[Rice cakes]
[Rice dumplings]
[Rice flummery]
[Rice jelly]
[Rice pudding, boiled]
[Rice pudding, (farmer’s,)]
[Rice pudding, (ground,)]
[Rice pudding, (plain,)]
[Rice pudding, (plum,)]
[Rice milk]
[Rice milk, (ground,)]
[Ringworms, remedy for,]
[Rock-fish, to boil,]
[Rock-fish, to pickle,]
[Rolls, (common,)]
[Rolls, (French,)]
[Rose brandy]
[Rhubarb jam]
[Rose cordial]
[Rose vinegar]
[Rusk]
[Russian or Swedish turnip, to boil,]
[Rye and Indian bread]
[Sago]
[Sago pudding]
[Salad, to dress,]
[Salmon, (fresh,) to bake whole,]
[Salmon, (fresh,) to bake in slices],
[Salmon, (fresh,) to boil,]
[Salmon, (pickled,)]
[Salmon, (smoked,)]
[Salmon steaks]
[Sally Lunn cake,]
[Salsify, to dress,]
[Sandwiches, (ham,)]
[Sangaree,]
[Sassafras beer,]
[Sausage meat, (common,)]
[Sausages, (fine,)]
[Sausages, (Bologna,)]
[Savoy biscuits,]
[Scented bags,]
[Scotch cake,]
[Scotch queen-cake,]
[Scotch sauce for fish,]
[Sea bass or black-fish, boiled,]
[Sea bass, fried,]
[Sea catchup,]
[Sea kale, to boil,]
[Secrets,]
[Seidlitz powders,]
[Shad, baked,]
[Shad, to fry,]
[Shalot vinegar,]
[Shells,]
[Short cakes,]
[Shrub, (cherry,)]
[Shrub, (currant,)]
[Shrub, (fox-grape,)]
[Smelts, to fry,]
[Snowball custard,]
[Snipes, to roast,]
[Soda biscuit,]
[Soda water,]
[Spanish buns,]
[Spinach, to boil,]
[Spinach and eggs,]
[Sponge cake,]
[Spruce beer,]
[Squashes or cymlings, to boil,]
[Squash, (winter,) to boil,]
[Squash, pudding,]
[Strawberries, preserved,]
[Strawberry ice-cream,]
[Strawberry cordial,]
[Sturgeon cutlets,]
[Suet pudding,]
[Sugar biscuit,]
[Sugar syrup, clarified,]
[Sweet basil vinegar,]
[Sweet jars,]
[Sweet sauce, (cold,)]
[Sweet potatoes, boiled,]
[Sweet potatoes, fried,]
[Sweet potato pudding,]
[Sweet-breads, to broil,]
[Sweet-breads, larded,]
[Sweet-breads, to roast,]
[Syllabub or whipt cream,]
[Syllabub, (country,)]
[Shrewsbury cake,]
[Tamarind water,]
[Tapioca,]
[Tarragon vinegar,]
[Tea, to make,]
[Terrapins,]
[Thieves’ vinegar,]
[Toast and water,]
[Tomatas, to bake,]
[Tomata catchup,]
[Tomatas, to keep,]
[Tomatas, to pickle,]
[Tomatas, to stew,]
[Tomata soy,]
[Tongue, (salted or pickled,) to boil,]
[Tongue, (smoked,) to boil,]
[Trifle,]
[Tripe, to boil,]
[Tripe, to fry,]
[Tripe and oysters,]
[Trout, to boil,]
[Trout, to fry,]
[Turkey, to boil,]
[Turkey, to roast,]
[Turkish sherbet,]
[Turnips, to boil,]
[Veal, (breast of,) to stew,]
[Veal, (breast of,) to roast,]
[Veal cutlets,]
[Veal, (fillet of,) to stew,]
[Veal, (fillet of,) to roast,]
[Veal, (knuckle of,) to stew,]
[Veal, (loin of,) to roast,]
[Veal, (minced,)]
[Veal patties,]
[Veal pie,]
[Veal soup]
[Veal soup, (rich,)]
[Veal steaks]
[Veal or chicken tea,]
[Vegetable soup,]
[Venison hams,]
[Venison, (cold,) to hash,]
[Venison pasty,]
[Venison, to roast,]
[Venison soup,]
[Venison steaks,]
[Vermicelli soup,]
[Vinegar (cider,)]
[Vinegar, (sugar,)]
[Vinegar, (white,)]
[Violet perfume,]
[Wafer cakes,]
[Waffles,]
[Walnut catchup,]
[Walnuts, pickled black,]
[Walnuts, pickled green,]
[Walnuts, pickled white,]
[Warm slaw,]
[Warts, remedy for,]
[Washington cake,]
[Water-melon rind, to preserve,]
[Water souchy,]
[Welsh rabbit,]
[White soup, (rich,)]
[Wine jelly,]
[Wine sauce,]
[Wine whey,]
[Wonders or crullers,]
[Woodcocks, to roast,]
[Yam pudding,]
[Yeast, (baker’s,)]
[Yeast, (bran,)]
[Yeast, (common,)]
[Yeast, (patent,)]
[Yeast, (pumpkin,)]
ADDITIONAL RECEIPTS
[Almond bread,]
[Almond paste,]
[Apple dumplings, (baked,)]
[Apple compote,]
[Apple rice pudding,]
[Batter pudding]
[Blood, to stop,]
[Charlotte Polonaise,]
[Charlotte Russe,]
[Cherry cordial,]
[Cider cake, (plain,)]
[Cream cheese,]
[Cucumbers, (preserved,)]
[Custard cakes,]
[Frozen custard,]
[Giblet soup,]
[Green pea soup, (French,)]
[Green ointment,]
[Gumbo,]
[Gumbo soup,]
[Ham omelet,]
[Hoe cake,]
[Honey ginger cake,]
[Ice cream, (common,)]
[Indian loaf cake,]
[Lemon drops,]
[Milk toast,]
[Peach leather,]
[Peach mangoes,]
[Pearlash, to keep,]
[Peppermint drops,]
[Pink champagne jelly,]
[Potato Yeast,]
[Rock cake,]
[Tennessee muffins,]
[Tomatas, (broiled,)]
[Tomata honey]
[Tomatas, (preserved,)]