LEMON BREAD PUDDING.—

Mince very fine a quarter of a pound of beef suet. Have ready a pint and a half of finely-grated bread-crumbs. Prepare the yellow rind of a large lemon, grated off from the white skin beneath, and squeeze the juice among it. Mix together in a deep pan the bread-crumbs and suet, adding four or five table-spoonfuls of powdered sugar, and a tea-spoonful of mixed spice, cinnamon, nutmeg and mace. Beat in a broad shallow pan five eggs till very smooth and thick. Add them gradually to the other ingredients, a little at a time. Have ready a square pudding-cloth, scalded and floured. Pour in the mixture, and tie the cloth tightly, but not closely, as room must be left for the pudding to swell in boiling. Put it into a pot of hot water, and boil it steadily for two hours. Send wine sauce to table with it—or cold sauce, of beaten butter, and sugar, and nutmeg.

If you use butter instead of suet, you can bake this pudding.

PLAIN PLUM PUDDING.—

This is for a small plain-living family. Chop very fine half a pound of nice fresh beef suet. Stone a half pound of very good raisins, or use the sultana or seedless sort. Dredge them well on all sides with flour to prevent their sinking to the bottom. Grate the yellow rind of a large fresh lemon, and strain the juice into the saucer on which you have grated the rind. It will be still better if you use the rind and juice of an orange as well as of a lemon. Put into a bowl half a pint of grated bread-crumbs, and a heaped table-spoonful of flour, and pour on them a half pint of boiling milk. Beat in a shallow pan four eggs till very thick and light. Mix the suet gradually into the bread, adding alternately the beaten egg, (a little at a time) the lemon and orange, and four heaped table-spoonfuls of sugar. Lastly, stir in by degrees, the raisins, well floured. Put the mixture into a square pudding-cloth spread out into a deep pan, and dipped in boiling water. Tie it securely, leaving room to swell. Boil it three hours.

Eat with it a sauce of butter, sugar, and nutmeg, beaten together.

FINE DESSERTS.