ANIMALS
FIGURES EXPLANATORY OF THE PIECES INTO WHICH THE FIVE LARGE ANIMALS ARE DIVIDED BY THE BUTCHERS.
Beef.
- 1. Sirloin.
- 2. Rump.
- 3. Edge Bone.
- 4. Buttock.
- 5. Mouse Buttock.
- 6. Leg.
- 7. Thick Flank.
- 8. Veiny Piece.
- 9. Thin Flank.
- 10. Fore Rib: 7 Ribs.
- 11. Middle Rib: 4 Ribs.
- 12. Chuck Rib: 2 Ribs.
- 13. Brisket.
- 14. Shoulder, or Leg of Mutton Piece.
- 15. Clod.
- 16. Neck, or Sticking Piece.
- 17. Shin.
- 18. Cheek.
Veal.
- 1. Loin, Best End.
- 2. Fillet.
- 3. Loin, Chump End.
- 4. Hind Knuckle.
- 5. Neck, Best End.
- 6. Breast, Best End.
- 7. Blade Bone.
- 8. Fore Knuckle.
- 9. Breast, Brisket End.
- 10. Neck, Scrag End.