CAPT. FRISBIE—WEDDING FESTIVITIES—THE MASTERPIECE OF GRANDMA'S YOUTH—SEÑORA VALLEJO—JAKIE'S RETURN—HIS DEATH—A CHEROKEE INDIAN WHO HAD STOOD BY MY FATHER'S GRAVE.
[Captain Frisbie] spent much time in Sonoma after Company H was disbanded, and observing ones remarked that the attraction was Miss Fannie Vallejo. Yet, not until 1851 did the General consent to part with his first-born daughter. Weeks before the marriage day, friends began arriving at the bride's home, and large orders came to grandma for dairy supplies.
She anticipated the coming event with interest and pleasure, because the prolonged and brilliant festivities would afford her an opportunity to display her fancy and talent in butter modelling. For the work, she did not charge, but simply weighed the butter for the designs and put it into crocks standing in cold water in the adobe store-house where, in the evenings, after candle-light, we three gathered.
Her implements were a circular hardwood board, a paddle, a set of small, well pointed sticks, a thin-bladed knife, and squares of white muslin of various degrees of fineness. She talked and modelled, and we listening watched the fascinating process; saw her take the plastic substance, fashion a duck with ducklings on a pond, a lamb curled up asleep, and a couched lion with shaggy head resting upon his fore-paws. We watched her press beads of proper size and color into the eye sockets; skilfully finish the base upon which each figure lay; then twist a lump of butter into a square of fine muslin, and deftly squeeze, until it crinkled through the meshes in form of fleece for the lamb's coat, then use a different mesh to produce the strands for the lion's mane and the tuft for the end of his tail.
In exuberant delight we exclaimed, "Oh, grandma, how did you learn to make such wonderful things?"
"I did not learn, it is a gift," she replied.
Then she spoke of her modelling in childhood, and her subsequent masterpiece, which had won the commendation of [Napoleon] and [Empress Josephine].
At that auspicious time, she was but eighteen years of age, and second cook in the principal tavern of Neuchatel, Switzerland. Georgia and I sat entranced, as with animated words and gestures she pictured the appearance of the buglers and heralds who came weeks in advance to announce the date on which the Emperor and Empress would arrive in that town and dine at the tavern; then the excitement and enthusiastic preparations which followed. She described the consultations between the Herr Wirth and the Frau Wirthin and their maids; and how, finally, Marie's butter-piece for the christening feast of the child of the Herr Graf was remembered; and she, the lowly second cook, was told that a corner in the cellar would be set apart for her especial use, and that she should have her evenings to devote to the work, and three groschen (seven and a half cents) added to her week's wages, if she would produce a fitting centrepiece for the [Emperor's] table.
Five consecutive nights, she designed and modelled until the watchman's midnight cry drove her from work, and at three o'clock in the morning of the sixth day, she finished. And what a centrepiece it was! It required the careful handling of no less than three persons to get it in place on the table, where the Emperor might see at a glance the groups of figures along the splendid highway, which was spanned by arches and terminated with a magnificently wrought gateway, surmounted by His Majesty's coat of arms.
We scarcely winked as we listened to the rest of the happenings on that memorable day. She recounted how she had dropped everything at the sound of martial music and from the tiny open space at the window caught glimpses of the passing pageant—of the royal coaches, of the maids of honor, of Josephine in gorgeous attire, of the snow-white poodle snuggled close in the Empress's arms. Then she told how she heard a heavy thud by the kitchen fire, which made her rush back, only to discover that the head cook had fallen to the floor in a faint!