When I was a little girl, more than seventy years ago, mother made me, for summer romps in the country, gloves of nankeen, that well covered the wrist, had a hole for the thumb and a deep flap to fall over the hand. It was lucky they were easily made, and nankeen was not expensive, for I hated them and had a way of losing them in the currant bushes. Maybe you never saw nankeen? Gentlemen’s waistcoats were often made of it, and little boys’ trousers. If I lost my scoop sunbonnet one day—and it was surprising how easily I lost it!—it was sewed on the next. There were no such things as hatpins—and we had pigtails anyway, so they would have been of no use. Such tortures were inflicted when we were running wild over the blue grass farm, but no doubt the little Creole girls on the lakeshore were similarly protected. The hair specialist was not in evidence either.
St. Louis Cemetery, New Orleans.
Ladies had their hair done up with bandoline and pomatums made of beef’s marrow and castor oil and scented with patchouli; hair was done into marvelous plaits and puffs. A very much admired style which Henriette Blondeau, the fashionable hair dresser, achieved, was a wide plait surrounding a nest of stiff puffs. It was called the “basket of fruit.” The front locks were tiny, fluffy curls each side the face and long ringlets to float over the shoulders. We all remember Henriette Blondeau. She dressed my sister’s hair in the early forties, and she dressed mine ten years later, and I met her in the hall of the St. Charles Hotel, plying her trade, twenty years later still, the same Henriette, with the same ample apron, the tools of her trade sticking out from her pockets. Now, almost forty years later still, she walks the streets of New Orleans no more. I hope she rests somewhere in the old French cemetery, for she knew and gossiped with so many who are taking their long sleep in that peaceful spot.
Mother made—no doubt your grandmother did, too—the pomade that was used on our hair. It was used, too, very freely; our locks plastered down good and smooth and flat. You may wonder how long hair so treated could last; just as long as hair ruffled the wrong way and marcelled with warm irons lasts our girls to-day. Mother’s pomade was made of beef’s marrow and castor oil. After the marrow was rendered to a fluid state, oil was added, then perfume, the whole beaten in a deep bowl until perfectly cold and white. Mother would beat and beat, add a few drops more of essence of bergamot, smell and smell and beat and smell, until she had to call a fresh nose to see if it was all right. I remember being told to try my olfactories on the soft, creamy stuff. A naughty brother gave my head a blow that sent my little pug-nose to the bottom of the bowl! My face was covered to the ears, and while mother scraped it with a spoon and scolded Henry, she was entreating me not to cry and have tears spoil her pomade. Maybe I might have forgotten how the stuff was made and how it looked, but for that ridiculous prank of the dearest brother ever was.
I have a sweet little miniature of that brother Henry, namesake of my father’s dear friend, Henry Clay, with the queer collared coat and flourishing necktie of the day, and his long, straight hair well plastered with mother’s good pomade. The dear man went to Central America, on a pleasure tour to the ruins of Uxmal in 1844. The vessel on which he sailed for home from Campeache, in September of that year, disappeared in the Gulf. We never had any tidings of how, or when, or where. I remember the firm of J. W. Zacharie was consignee of that ill-fated Doric, and how tenderly Mr. Zacharie came to my stricken mother, and how much he did to obtain information, and how for weeks after all hopes were abandoned my mother’s heart refused to believe her boy was indeed lost. Every night for months she placed with her own trembling hands a lamp in the window of Henry’s room, to light him when he came. She never gave up some remnant of hope. So far as I know, only one friend of that dear brother, one contemporary, is living now, in New Orleans. She is the last of her generation; I am the last of mine.
In those days there were few patent medicines, washes and lotions. There was a Jayne’s hair tonic, and somebody’s chologogue, that was a fever cure much in evidence on plantations, for quinine and blue mass pills—others, too—were made by hand. I have made many a pill. We had an old negro woman who was daft on the subject of medicine. There was not an earthly thing the matter with Hannah—she was just a chronic grumbler, begging for “any kind of pill.” I doctored her successfully, making for her bread pills, rolling them in a little rhubarb dust to give them a nasty taste. They did her a world of good. Mother made our lip salve (didn’t your grandmother?) of white wax and sweet oil. We did not have cold cream in those days.
When by accident, or some other way, our faces tanned, a wash overnight of sour buttermilk was all that was required. It was not very pleasant, and nobody wanted to occupy the room with you on sour buttermilk night. Reason obvious. Kentucky belles, who were noted for their rosy cheeks, often increased the bloom by a brisk rubbing of the leaves of the wild mullein. Except rice powder (and that is not a cosmetic) no cosmetics were in use.
We can recall at a later date than my girlhood a lady from somewhere up the coast married a finicky cotton broker in New Orleans. They made a wedding trip to Paris, and she returned with her face enameled. I don’t think it could have been very skillfully done, for she had to be so careful about using the muscles of the face that she was absolutely devoid of expression. Once, in a moment of forgetfulness or carelessness, she “cracked a smile,” which cracked the enamel. She returned to Paris for repairs. I saw her on the eve of sailing, and do not know if she ever returned.