On bright spring mornings men, women, and children gather sea-weed and spread it to dry on the sand, after which it is converted into food as delicate as our Iceland moss. Both farmers and fishermen glean this salty harvest, and after a storm, whole families collect the flotsam and jetsam of kelp and sea-fronds. Barelegged fisher-maidens, with blue cotton kerchiefs tied over their heads, and baskets on their backs, roam along the shore; children dash in and out of the frothing waves, and babies roll contentedly in the sand; men and boys wade knee-deep in the water, and are drenched by the breakers all day long, with the mercury below 50°, in spite of the warm, bright sun. Women separate the heaps of sea-weed, and at intervals regale their dripping lords with cups of hot tea, bowls of rice, and shredded fish. It is all so gay and beautiful, every one is so merry and happy, that Kamakura life seems made up of rejoicing and abundance, with no darker side.
The poor in Japan are very poor, getting comparative comfort out of smaller means than any other civilized people in the world. A few cotton garments serve for all seasons alike. The cold winds of winter nip their bare limbs and pierce their few thicknesses of cloth, and the fierce heat of summer torments them; but they endure these extremes with stoical good-nature, and enjoy their lovely spring and autumn the more. A thatched roof, a straw mat, and a few cotton wadded futons, or comforters, afford the Japanese laborer shelter, furniture, and bedding, while rice, millet, fish, and sea-weed constitute his food. With three crops a year growing in his fields, the poor farmer supports his family on a patch of land forty feet square; and with three hundred and sixty varieties of food fish swimming in Japanese waters, the fisherman need not starve. Perfect cleanliness of person and surroundings is as much an accompaniment of poverty as of riches.
Beyond Kamakura’s golden bow lies another beach—the strand of Katase, at the end of which rises Enoshima, the Mont St. Michel of the Japanese coast. Enoshima is an island at high tide, rising precipitously from the sea on all sides save to the landward, where the precipice front is cleft with a deep wooded ravine, that runs out into the long tongue of sand connecting with the shore at low tide.
Like every other island of legendary fame, Enoshima rose from the sea in a single night. Its tutelary genius is the goddess Benten, one of the seven household deities of good-fortune. She is worshipped in temples and shrines all over the woody summit of the island, and in a deep cave opening from the sea. Shady paths, moss-grown terraces, and staircases abound, and little tea-houses and tateba offer seats, cheering cups of tea, and enchanting views. The near shores, the limitless waters of the Pacific, and the grand sweep of Odawara Bay afford the finest setting for Fujiyama anywhere to be enjoyed.
Enoshima’s crest is a very Forest of Arden, an enchanted place of lovely shade. The sloping ravine which gives access to it holds only the one street, or foot-path, lined with tea-houses and shell-shops, all a-flutter with pilgrim flags and banners. The shells are cut into whistles, spoons, toys, ornaments, and hair-pins; and tiny pink ones of a certain variety form the petals of most perfect cherry blossoms, which are fastened to natural branches and twigs.
The fish dinners of Enoshima are famous, and the Japanese, who have the genius of cookery, provide more delicious fish dishes than can be named. At the many tateba set up in temple yards or balanced on the edges of precipices, conch-shells, filled with a black stew like terrapin, simmer over charcoal fires. This concoction has a tempting smell, and the pilgrims, who pick at the inky morsels with their chopsticks, seem to enjoy it; but in the estimation of the foreigner it adds one more to the list of glutinous, insipid preparations with which the Japanese cuisine abounds. The great marine curiosity of Enoshima is the giant crab, with its body as large as a turtle, and claws measuring ten, and even twelve, feet from tip to tip. These crustaceans are said to promenade the beach at night, and glare with phosphorescent eyes. Another interesting Japanese crab, the Doryppe Japonica, comes more often from the Inland Sea. A man’s face is distinctly marked on the back of the shell, and, as the legend avers, these creatures incarnate the souls of the faithful samurai, who, following the fortunes of the Tairo clan, were driven into the sea by the victorious Minamoto. At certain anniversary seasons, well known to true believers, the spirits of these dead warriors come up from the sea by thousands and meet together on a moonlit beach.
Enoshima must have become the favorite summer resort of the region, had not the whole island been reserved as an imperial demesne and site for a sea-shore palace. When typhoons rage or storms sweep in from the ocean, billows ring the island round with foam, spray dashes up to the drooping foliage on the summit, the air is full of the wild breath and wilder roar of the breakers, while the very ground seems to tremble. The underground shrine of Benten is then closed to worshippers, and looking down the sheer two hundred feet of rock, one sees only the whirl and rage of waters that hide the entrance. When these storms rage, visitors are sometimes imprisoned for days upon the island. At low tide and in ordinary seas Benten’s shrine is easily entered by a ledge of rocks, the hard thing being the climb up the long stone stair-ways to the top of the island again. Guides are numerous, and an old man or a small boy generally attaches himself to a company of strangers, and is so friendly, polite, and amiable, that, after escorting it unbidden round the island, he generally wins his cause, and is bidden to maru maru (go sight-seeing) as escort and interpreter.
CHAPTER VI
TOKIO
The first view of Tokio, like the first view of Yokohama, disappoints the traveller. The Ginza, or main business street, starting from the bridge opposite the station, goes straight to Nihombashi, the northern end of the Tokaido, and the recognized centre of the city, from which all distances are measured. Most of the road-way is lined with conventional houses of foreign pattern, with their curb-stones and shade-trees, while the tooting tram-car and the rattling basha, or light omnibus, emphasize the incongruities of the scene. This is not the Yeddo of one’s dreams, nor yet is it an Occidental city. Its stucco walls, wooden columns, glaring shop-windows, and general air of tawdry imitation fairly depress one. In so large a city there are many corners, however, which the march of improvement has not reached, odd, unexpected, and Japanese enough to atone for the rest.