Mrs. Oliver Johnson and I spent two days at the Brook Farm Community when in the height of its prosperity. There I met the Ripleys,—who were, I believe, the backbone of the experiment,—William Henry Channing, Bronson Alcott, Charles A. Dana, Frederick Cabot, William Chase, Mrs. Horace Greeley, who was spending a few days there, and many others, whose names I cannot recall. Here was a charming family of intelligent men and women, doing their own farm and house work, with lectures, readings, music, dancing, and games when desired; realizing, in a measure, Edward Bellamy's beautiful vision of the equal conditions of the human family in the year 2000. The story of the beginning and end of this experiment of community life has been told so often that I will simply say that its failure was a grave disappointment to those most deeply interested in its success. Mr. Channing told me, years after, when he was pastor of the Unitarian church in Rochester, as we were wandering through Mount Hope one day, that, when the Roxbury community was dissolved and he was obliged to return to the old life of competition, he would gladly have been laid under the sod, as the isolated home seemed so solitary, silent, and selfish that the whole atmosphere was oppressive.
In 1843 my father moved to Albany, to establish my brothers-in-law, Mr. Wilkeson and Mr. McMartin, in the legal profession. That made Albany the family rallying point for a few years. This enabled me to spend several winters at the Capital and to take an active part in the discussion of the Married Woman's Property Bill, then pending in the legislature. William H. Seward, Governor of the State from 1839 to 1843, recommended the Bill, and his wife, a woman of rare intelligence, advocated it in society. Together we had the opportunity of talking with many members, both of the Senate and the Assembly, in social circles, as well as in their committee rooms. Bills were pending from 1836 until 1848, when the measure finally passed.
My second son was born in Albany, in March, 1844, under more favorable auspices than the first, as I knew, then, what to do with a baby. Returning to Chelsea we commenced housekeeping, which afforded me another chapter of experience. A new house, newly furnished, with beautiful views of Boston Bay, was all I could desire. Mr. Stanton announced to me, in starting, that his business would occupy all his time, and that I must take entire charge of the housekeeping. So, with two good servants and two babies under my sole supervision, my time was pleasantly occupied.
When first installed as mistress over an establishment, one has that same feeling of pride and satisfaction that a young minister must have in taking charge of his first congregation. It is a proud moment in a woman's life to reign supreme within four walls, to be the one to whom all questions of domestic pleasure and economy are referred, and to hold in her hand that little family book in which the daily expenses, the outgoings and incomings, are duly registered. I studied up everything pertaining to housekeeping, and enjoyed it all. Even washing day—that day so many people dread—had its charms for me. The clean clothes on the lines and on the grass looked so white, and smelled so sweet, that it was to me a pretty sight to contemplate. I inspired my laundress with an ambition to have her clothes look white and to get them out earlier than our neighbors, and to have them ironed and put away sooner.
As Mr. Stanton did not come home to dinner, we made a picnic of our noon meal on Mondays, and all thoughts and energies were turned to speed the washing. No unnecessary sweeping or dusting, no visiting nor entertaining angels unawares on that day—it was held sacred to soap suds, blue-bags, and clotheslines. The children, only, had no deviation in the regularity of their lives. They had their drives and walks, their naps and rations, in quantity and time, as usual. I had all the most approved cook books, and spent half my time preserving, pickling, and experimenting in new dishes. I felt the same ambition to excel in all departments of the culinary art that I did at school in the different branches of learning. My love of order and cleanliness was carried throughout, from parlor to kitchen, from the front door to the back. I gave a man an extra shilling to pile the logs of firewood with their smooth ends outward, though I did not have them scoured white, as did our Dutch grandmothers. I tried, too, to give an artistic touch to everything—the dress of my children and servants included. My dining table was round, always covered with a clean cloth of a pretty pattern and a centerpiece of flowers in their season, pretty dishes, clean silver, and set with neatness and care. I put my soul into everything, and hence enjoyed it. I never could understand how housekeepers could rest with rubbish all round their back doors; eggshells, broken dishes, tin cans, and old shoes scattered round their premises; servants ragged and dirty, with their hair in papers, and with the kitchen and dining room full of flies. I have known even artists to be indifferent to their personal appearance and their surroundings. Surely a mother and child, tastefully dressed, and a pretty home for a framework, is, as a picture, even more attractive than a domestic scene hung on the wall. The love of the beautiful can be illustrated as well in life as on canvas. There is such a struggle among women to become artists that I really wish some of their gifts could be illustrated in clean, orderly, beautiful homes.
Our house was pleasantly situated on the Chelsea Hills, commanding a fine view of Boston, the harbor, and surrounding country. There, on the upper piazza, I spent some of the happiest days of my life, enjoying, in turn, the beautiful outlook, my children, and my books. Here, under the very shadow of Bunker Hill Monument, my third son was born. Shortly after this Gerrit Smith and his wife came to spend a few days with us, so this boy, much against my will, was named after my cousin. I did not believe in old family names unless they were peculiarly euphonious. I had a list of beautiful names for sons and daughters, from which to designate each newcomer; but, as yet, not one on my list had been used. However, I put my foot down, at No. 4, and named him Theodore, and, thus far, he has proved himself a veritable "gift of God," doing his uttermost, in every way possible, to fight the battle of freedom for woman.
During the visit of my cousin I thought I would venture on a small, select dinner party, consisting of the Rev. John Pierpont and his wife, Charles Sumner, John G. Whittier, and Joshua Leavitt. I had a new cook, Rose, whose viands, thus far, had proved delicious, so I had no anxiety on that score. But, unfortunately, on this occasion I had given her a bottle of wine for the pudding sauce and whipped cream, of which she imbibed too freely, and hence there were some glaring blunders in the menu that were exceedingly mortifying. As Mr. Smith and my husband were both good talkers, I told them they must cover all defects with their brilliant conversation, which they promised to do.
Rose had all the points of a good servant, phrenologically and physiologically. She had a large head, with great bumps of caution and order, her eyes were large and soft and far apart. In selecting her, scientifically, I had told my husband, in triumph, several times what a treasure I had found. Shortly after dinner, one evening when I was out, she held the baby while the nurse was eating her supper, and carelessly burned his foot against the stove. Then Mr. Stanton suggested that, in selecting the next cook, I would better not trust to science, but inquire of the family where she lived as to her practical virtues. Poor Rose! she wept over her lapses when sober, and made fair promises for the future, but I did not dare to trust her, so we parted. The one drawback to the joys of housekeeping was then, as it is now, the lack of faithful, competent servants. The hope of co-operative housekeeping, in the near future, gives us some promise of a more harmonious domestic life.
One of the books in my library I value most highly is the first volume of Whittier's poems, published in 1838, "Dedicated to Henry B. Stanton, as a token of the author's personal friendship, and of his respect for the unreserved devotion of exalted talents to the cause of humanity and freedom." Soon after our marriage we spent a few days with our gifted Quaker poet, on his farm in Massachusetts.
I shall never forget those happy days in June; the long walks and drives, and talks under the old trees of anti-slavery experiences, and Whittier's mirth and indignation as we described different scenes in the World's Anti-slavery Convention in London. He laughed immoderately at the Tom Campbell episode. Poor fellow! he had taken too much wine that day, and when Whittier's verses, addressed to the convention, were read, he criticised them severely, and wound up by saying that the soul of a poet was not in him. Mr. Stanton sprang to his feet and recited some of Whittier's stirring stanzas on freedom, which electrified the audience, and, turning to Campbell, he said: "What do you say to that?" "Ah! that's real poetry," he replied. "And John Greenleaf Whittier is its author," said Mr. Stanton.