Beat the egg well. Add it to the chocolate and cream. Stir over the fire till thoroughly mixed. Flavour with vanilla.

Cocoanut Filling—I

¹⁄₂ cup cream
¹⁄₂ cup grated cocoanut
¹⁄₂ cup powdered sugar

1. Beat the cream slightly. Add the sugar and cocoanut.

2. Add a small cup of finely grated cocoanut to some plain icing (see [p. 65]).

Cocoanut Filling—II

¹⁄₂ cocoanut
Whites of three eggs
1 cup powdered sugar

Grate the cocoanut. Add it with the sugar to the whites beaten to a stiff froth.

Cream Filling—I

1 pint milk
2 eggs
3 table-spoons sifted flour
1 cup powdered sugar