Orange and Cocoanut Cream Filling
1 egg
1 cup whipped cream
¹⁄₂ cup powdered sugar
1 cup grated cocoanut
Juice of one orange
Grated rind of half an orange
Mix all together.
Strawberry Cream Filling
¹⁄₂ pint cream
¹⁄₂ cup powdered sugar
¹⁄₄ oz. gelatine
1 cup mashed strawberries
Whip the cream. Set it on ice. Add the sugar to the strawberries. Mash them. Mix them with the cream. Dissolve the gelatine. Add it carefully to the cream and strawberries. Stir over the ice until the cream begins to set. Leave the mixture on the ice until the cake is ready to serve. Spread it thickly between each layer.
Californian Fig Cake
1 cup sugar
¹⁄₂ cup butter
1 cup flour
¹⁄₂ cup cornflour
¹⁄₂ cup sweet milk
Whites of three eggs
Filling
¹⁄₂ lb. almonds
6 ozs. figs
¹⁄₂ cup seeded raisins
2 ozs. citron
1 egg
1 glass white wine