The cake and biscuit book
Elizabeth Douglas
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  • Echaudés, [117].
  • Eggs, How to Beat, [5].
  • Eversley Cake, [19].
  • Fillings for Layer Cakes, [31]-[34].
  • Fluffy Cakes, [98].
  • Fruit Cakes, [53], [54].
  • ” Cake without Eggs, [126].
  • ” Layer Cake, [37].
  • Gateau de Savoie, [12].
  • Gelatine Icing, [66].
  • Genoa Cake, [55].
  • German Biscuits, [99].
  • Gingerbread, [126].
  • ” hard, [73].
  • ” loaf, [74].
  • ” nuts, [99].
  • ” soft, [72], [73].
  • Ginger Snaps, [100].
  • Gold Cake, [44].
  • Golden Corn Cake, [117].
  • Ground Rice Biscuits, [100].
  • Hazel Nut Biscuits, [101].
  • Icing without Eggs, [66].
  • Imperial Cake, [55].
  • Jam Sandwich, [37], [38].
  • Kletskoppen, [101].
  • Kugelhupf, [80].
  • Lady Cake, [20].
  • Layer Cakes, [29], [30].
  • ” ” Fillings for, [31]-[34].
  • Lemon Layer Cake, [38].
  • Little Biscuits, [102].
  • Little Breakfast Rolls, [118].
  • Little Dutch Cakes, [102].
  • Louisa Cakes, [103].
  • Macaroons, [103].
  • Madeleines, [104].
  • Marbled Cake, [45].
  • Measures, Table of, [2].
  • Measuring, [1].
  • Milanese Cake, [13].
  • Muffins, [111], [113].
  • Nut Cake, [46].