The New Cookery Books

I
The Soup and Sauce Book

THE
NEW COOKERY BOOKS.

By ELIZABETH DOUGLAS.

Fcap. 8vo, cloth 2s. each.

I.
THE SOUP AND SAUCE BOOK.
II.
THE CAKE AND BISCUIT BOOK.
III.
THE PASTRY AND SWEET BOOK.

London: GRANT RICHARDS.

By
Elizabeth Douglas