The soup and sauce book

by Elizabeth Douglas

• Lemon Sauce, [128].

• Maître d’Hotel Sauce, [114].
• ” ” ”, [120].
• Mayonnaise Sauce, [138].
• Melted Butter, [114].
• Mint Sauce, [138].
• Mushroom Sauce, [121].

• Onion Sauce, [121].
• Orange Sauce, [134].
• Oyster Sauce, [115].

• Parsley Sauce, [129].

• Sauce Béarnaise, [122].
• ” for Chops and Steaks, [122].
• Sauce for Cold Fish, [139].
• Sauce Gaillarde, [139].
• ” Hollandaise, [115].
• ” Moutarde, [140].
• ” Piquante au Citron, [123].
• Sauce Poivrade, [134].
• ” Ravigote, [140].
• ” à la Reine, [129].
• ” Remoulade, [141].
• ” Robert, [123].
• ” Vinaigrette, [124].
• Shrimp Sauce, [114].
• Sour Cream Sauce, [135]

• Tomato Sauce, [124].

• White Sauce, [130].

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