Our Feathered Friends

by Elizabeth Grinnell; Joseph Grinnell

The birds do not crack or break their teeth or beaks, be the seeds ever so hard, as a child would be very likely to do on a walnut. Every bird carries a nutcracker about with him wherever he goes. If a finch gets hold of a very tough, hard seed, he slips it far back in the beak, where the angle of the jaw gives better strength or force. He can then break it easily, as you would crack the hardest nut by placing it close to the hinge of the nutcracker.

If the seed is tender or brittle, the bird pushes it to the point of his beak with his tongue and presses on it. Out drops the seed-cover to the ground, leaving the meat in the bird's bill.

Our tame canary has an original way of preparing his food. We give him cookie or bread, and he breaks off bits and carries them to his water dish, into which he drops them. After they have soaked a little while, he goes back and picks them out and eats them. Now his teeth are not at all poor, for he cracks his canary seeds without any trouble. We think he likes a little mush for a change, and so he makes it for himself.

One sometimes wonders why our garden birds do not store away food when it is plentiful, as squirrels do. There are ever so many nice hiding-places all about. Some wild birds do hide their food, thus "laying up something for a rainy day," which we think is about the right thing for birds and other people to do.

One reason why our civilized birds do not store their food is that a supply of one kind or another is almost always to be found. Besides, many of our birds travel about so much, always going where food is, that there is no need of storing it.

The seed-eaters do not travel much, as seeds may always be found, in winter as well as in summer. Birds that depend for food upon insect life must go in search of it as the seasons change.

One sometimes thinks the birds do little else but think about meal-time. A singer will sometimes "make believe" forget, while he sits on his swaying branch, pouring out his throat full of melody, as if he did not care if he never tasted food again. But suddenly, without a hint, there is a stop in the music that doesn't belong just there, and the bird darts to the ground. He swallows a worm or a blue-jacketed fly, and then back he goes to his perch and his song, as if he had not been interrupted at all.

We do not think it is the worst fate in the world to be eaten by a bird and made into song and chirp and flutter. We owe a good deal to the insects, which the birds we love so much could not do without. We ought to think of this and not step on a bug or worm in the path.

Some heartless people think it is a great treat to have a pot-pie made of as many little birds as they can get by paying for them or shooting them,—birds so small that it takes a whole one to make a good mouthful.

We do not think it wrong to have a chicken dinner, or even a quail or pigeon, if we are sick; because it takes only a bird or two to make enough. But we do think it is wrong to take many happy lives just to give one person a dinner, when he could make as good a meal on beefsteak as on a dozen little birds.