MY CARAVAN
THE MILITARY ESCORT
ON A YUNNAN ROAD
At noon we stopped at a handy inn or tea-house for tiffin and a long rest. I was ordinarily served at the back of the big eating-room open to the street in as dignified seclusion as my cook could achieve. Rice again, with perhaps stewed fowl or tinned beef, and a dessert of jam and biscuit, usually formed my luncheon, and dinner was like unto it, save that occasionally we succeeded in securing some onions or potatoes. The setting-forth of my table with clean cloth and changes of plates was of never-failing interest to the crowds that darkened the front of the eating-house, and excitement reached a climax when the coolie, whom my cook had installed as helper,—there is no Chinese too poor to lack some one to do his bidding,—served Jack his midday meal of rice in his own dish. Then men stood on tiptoe and children climbed on each other's shoulders to see a dog fed like—the Chinese equivalent of Christian. They never seemed to begrudge him his food; on the contrary, they often smiled approvingly. We were thousands of miles away from the famine-stricken regions of eastern China, and through much of the country where I journeyed I saw almost no beggars or hungry-looking folk. In the afternoon we stopped as before at short intervals at some roadside tea-house, for the coolies generally expect to rest every hour.
Our day's stage usually ended in a good-sized town. I should have preferred it otherwise, for there is more quiet and freedom in the villages. But my coolies would have it so; they liked the stir and better fare of the towns, and the regular stages are arranged accordingly. Our entrance was noisy and imposing. My coming seemed always expected, for as by magic the narrow streets filled with staring crowds. Through them the soldiers fought a way for my chair, borne at smart pace by the coolies all shouting at the top of their voices. I tried to cultivate the superior impassiveness of the Chinese official, but generally the delighted shrieks of the children at the sight of Jack at my feet, and his gay yelps in response, "upset the apple cart." There was a rush to see the "foreign dog." I gripped him tighter and only breathed freely when with a sharp turn to right or left my chair was lifted high over a threshold and borne through the inn door into the courtyard, the crowd in no wise baffled swarming at our heels, sometimes not even stopping at the entrance to the inner court, sacred (more or less) to the so-called mandarin rooms, the best rooms of the place. I could not but sympathize with the innkeeper, the order of his establishment thus upset, but he took it in good part; perhaps the turmoil had its value in making known to the whole world that the wandering foreigner had bestowed her patronage upon his house. I am sure he had some reward in the many cups of tea drunk while the crowd lingered on the chance of another sight of the unusual visitor. Anyway we were always made welcome, and no objections were offered when my men took possession of the place in very unceremonious fashion, as it seemed to me, filling the court with their din, blocking the ways with the chairs and baskets, seeking the best room for me, and then testing the door and putting things to rights after a fashion, while the owner looked on in helpless wonder.
In the villages one stepped directly from the road into a large living-room, kitchen, and dining-room in one, and out of this opened the places for sleeping. The inns in the towns are built more or less after one and the same pattern. Entrance is through a large restaurant open to the street, and filled with tables occupied at all hours save early dawn with men sipping and smoking. From the restaurant one passes into a stone-paved court surrounded usually by low, one-story buildings, although occasionally there is a second story opening into a gallery. Here are kitchens and sleeping-rooms, while store-rooms and stables are tucked in anywhere. In the largest inns there is often an inner court into which open the better rooms.