FINIS.
English Housewifry improved;
OR,
A SUPPLEMENT TO MOXON'S COOKERY.
CONTAINING,
Upwards of Sixty Modern and Valuable RECEIPTS IN
PASTRY MADE DISHES
PRESERVING MADE WINES, &c. &c.
Collected by a PERSON of JUDGMENT.
SUPPLEMENT TO MOXON'S Cookery.
1. A GRANADE.
Take the caul of a leg of veal, lie it into a round pot; put a layer of the flitch part of bacon at the bottom, then a layer of forc'd-meat, and a layer of the leg part of veal cut as for collops, 'till the pot is fill'd up; which done, take the part of the caul that lies over the edge of the pot, close it up, tie a paper over, and send it to the oven; when baked, turn it out into your dish.—Sauce. A good light-brown gravy, with a few mushrooms, morels, or truffles; serve it up hot.