For JANUARY.
First Course.
At the Top Gravy Soop.
Remove Fish.
At the Bottom a Ham.
In the Middle stew'd Oysters or Brawn.
For the four corners.
A Fricassy of Rabbits, Scotch Collops, boil'd Chickens, Calf Foot
Pie, or Oyster Loaves.
Second Course.
At the Top Wild Ducks.
At the Bottom a Turkey.
In the Middle Jellies or Lemon Posset.
For the four Corners.
Lobster and Tarts, Cream Curds, stew'd Pears or preserv'd Quinces.
For FEBRUARY.
First Course.
At the Top a Soop remove.
At the Bottom Salmon or stew'd Breast of Veal.
For the four Corners.
A Couple of Fowls with Oyster Sauce, Pudding, Mutton Cutlets, a
Fricassy of Pig's Ears.
Second Course.
At the Top Partridges.
At the Bottom a Couple of Ducks.
For the four Corners.
Stew'd Apples, preserv'd Quinces, Custards, Almond Cheese Cakes.
In the Middle Jellies.
For MARCH.
First Course.
At the Top a boil'd Turkey, with Oyster Sauce.
At the bottom a Couple of roast Tongues or roast Beef.
In the Middle Pickles.
Two Side-dishes, a Pigeon Pie and Calf Head Hash.
For the four Corners.
Stew'd Crab or Oysters, Hunters Pudding, a brown Fricassy, stew'd
Eels, or broil'd Whitings.
Second Course.
At the Top Woodcocks or wild Ducks.
At the Bottom Pig or Hare.
In the Middle Jellies or Sweetmeats.
For the four Corners.
Raspberry Cream, Tarts, stew'd Apples, and preserv'd Apricocks.
For APRIL.