At the Top boil'd Chickens.
At the Bottom a Dish of Scotch Collops or Veal Cutlets.
In the Middle Brawn.
Remove, Tarts
For the four Corners.
Boil'd Whitings or fry'd Soles, new College Puddings, Tullouy
Sausages, Scotch Custard.
[Illustration: A SUPPER in SUMMER.
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2 3
4 5 6
7 8
9
1. Boil'd Chickens. 2. Preserv'd Oranges or Apricocks. 3. Flummery. 4. Asparagus. 5. Lemon Posset. 6. Roast Lobster. 7. Stew'd Apples. 8. Almond Cheese Cakes. 9. Lamb.]
[Illustration: A DINNER in SUMMER.
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2 3 4
5
1. Cod's Head or Salmon. 2. Boil'd Chickens. 3. A fine Pudding or roasted Lobster. 4. Beans and Bacon. 5. Stew'd Breast of Veal.]
[Illustration:
SECOND COURSE.
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2 3
4
5 6
7
1. Two young Turkeys or Ducklings. 2. Stew'd Apples. 3. Custards. 4. Jellies or Lemon Posset. 5. Tarts. 6. Preserv'd Oysters. 7. Green Geese or young Rabbits.]