Transcriber's Note: Please note that this book was published decades ago and nutritional opinion has changed in some ways. In particular, people are now generally advised not to eat raw eggs. Please use caution when following these recipes.
Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery Written and Compiled by MRS. ELIZABETH O. HILLER Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects Published by THE N. K. FAIRBANK COMPANY CHICAGO NEW YORK ST. LOUIS NEW ORLEANS MONTREAL |
Copyrighted 1913, by The N. K. Fairbank Company
And the passage of years shall not dim in the least
The glory and joy of our Sabbath-day feast.
—Eugene Field
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