The kitchen is a country in which there are always discoveries to be made.—La Reyniére. |
September
First Sunday
Cream of Pea Soup—Crisp Saratoga Wafers
Braised Shoulder Veal Stuffed—Creole Sauce
Potato Balls Spinach with Cream
Lettuce, Radish and Onion Salad
Apple Pie Cottage Cheese
Café Noir
CREAM OF PEA SOUP
2 cups Marrowfat peas (or one can).
2 teaspoons sugar.
2 cups water.
1½ cups scalded milk.
1 slice onion.
1½ tablespoons butter.
2 tablespoons flour.
½ cup hot cream.
1 teaspoon salt.
1/8 teaspoon pepper.