FOAMY SAUCE
½ cup butter.
1 cup powdered sugar.
Yolk 1 egg.
2 tablespoons sherry wine.
Whites 2 eggs.
Nutmeg.
Process: Cream butter; add sugar gradually, stirring constantly, yolk of egg and sherry; continue stirring. Cook over hot water until mixture thinly coats wooden spoon. Remove from range and pour over stiffly beaten whites of eggs. Turn in serving pitcher and sprinkle with nutmeg.
October
Fourth Sunday
Walnut and Olive Canapé
Clam and Tomato Consommé
Browned Crackers
Sweet Gherkins Piccalilli
Veal Pot Pie with Baked Dumplings
Buttered Beets Baked Squash
Stuffed Tomato Salad
Mock Cherry Pie Cheese
Coffee Cider
NUT AND OLIVE CANAPÉ