January
Third Sunday
Noodle Soup
Boiled Beef—Horseradish Sauce
Baked Potatoes
Macaroni with Tomato Sauce
Chiffonade Salad
Steamed Cottage Pudding
Banana Sauce
Coffee Tea
NOODLE SOUP
2 quarts Chicken Consommé.
1 teaspoon finely chopped parsley.
1 recipe noodles cut very fine (see below).
Process: Cook fowl same as for Boiled Fowl (do not tie in cheese cloth). Drain fowl from stock, and strain. When cold, remove fat, and clear. Reheat, add noodles, and simmer twenty minutes. Sprinkle with parsley and serve very hot.
NOODLES