January
Fifth Sunday
Oysters on the Half Shell
Consommé with Rice Balls
Braised Beef Tongue—Savory Sauce
Baked Potatoes Bermuda Onions, Butter Sauce
Creamed Celery
Florida Salad
Yankee Plum Pudding—Vanilla Sauce
Coffee
OYSTERS ON THE HALF SHELL
(For recipe see [Page 14].) Serve small cress or cucumber sandwiches with this course.
CONSOMMÉ WITH RICE BALLS
To six cups of hot Consommé, (for recipe see [Page 149]), add Rice Balls.